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Eric offered to pay him in caviar if he could prove that he could successfully milk a cow. In fact, according to Al Jazeera, the cross-border ethnic violence that started as a local problem is expanding and intensifying. All of this, I think, it's something that will never be forgotten. . From fertilized eggs to smelly tofu, its not a secret that chef Anthony Bourdain didnt hesitate to explore the world in order to try some unusual dishes. Other locations include the French Alps, Lagos, Pittsburgh, Sri Lanka, Puerto Rico, Seattle, and Southern Italy. While in Peru, Anthony and ric Ripert explored the far reaches of Indigenous Andes in search of a rare variety of wild cocoa that is said to be the best in the world. [42][43][44] The episode shot in Alsace at the time of Bourdain's death was not aired; it would have featured scenes of Ripert showing Bourdain around sights and restaurants along the Franco-German border. And here is the map that shows the number of episodes he visited per country. In addition to larger cities, Bourdain often explored entire regions within a single episode. During his travels, Bourdain meets up with freestyle artist Double A The Preecherman in the. Considering his personal faith, visiting Jerusalem was a significantly special trip for Bourdain. With each episode of Parts Unknown and No Reservations, he had fans craving adventure of their own. With fellow chef Jose Andres as his guide, Anthony dines at various local spots, gorging himself on tapas that include a mango gelato with a cone made out ofyou guessed itmango. But he often traveled to multiple locations, sometimes across multiple countries, for each of the episodes. By the way, this bar chart makes it easier to see which countries he did the shows for the most. The alluring island of Okinawa was explored by Bourdain, who ate delicious yakisoba and found out that he was not "completely horrible" at tegumi, a version of sumo. It is flashy, it is slick, and you wont be disappointed. Lyon is routed in a rich, historic culture, especially around the culinary arts. The short answer is oui! This will show how far he traveled in each episode. However, with the support from his network at CNN, he was safely able to visit these countries and experience the culture the rest of the world is so curious about. Bourdain recommended Morocco for those risk takers who do not fear the unknown and are looking for a wild trip. Find many great new & used options and get the best deals for Anthony Bourdain Kitchen Confidential First Edition 1st Printing HCDJ 2000 at the best online prices at eBay! There is one episode that had a wrong value. From swimming with rays in Australia to spotting lionfish in Honduras, if you're going to snorkel anywhere, make it one of these seven special spots. What he left behind, and what youll find in World Travel, was a 20-year history and road map of how to be a happy, mindful, curious and well-fed traveller. Unlike the other countries on this list, Bourdain travelled to Spain with very high expectations for their food, and was not disappointed. Detroit's 9 best museums from motors to Motown and modern art, "I learned a lot about a beautiful country while making this episode, and enjoyed doing it." While not all of the places he ate are still open, some of them are: Youll need a car to make a culinary road trip of your trip, so be sure to moderate your wine intake so you can safely enjoy them all! Kubel's was one of his go-to spots. Slattery's Bar - one of the best places Anthony Bourdain visited and loved in Ireland 7. From wasp crackers and pork intestines to gourmet burgers and fast-food desserts, our world is a colorful gastropub filled with different aromas, cooking traditions, and exotic herbs. Kan Nishida 6.2K Followers CEO / Founder at Exploratory ( https://exploratory.io/ ). You can find her writing on Lonely Planet, Forbes, and her travel blog, Valerie & Valise. A retrospective of season one and preview of season two. Despite CNN+'s quick shut down just 30 days later, the full series has yet to return to HBO Max. CNN has also released the series as an audio-only podcast.[46]. Any true Bourdain fan would question why Copenhagen is on this list. Season 8 aired from September to December 2016, and notably features an interview with U.S. president Barack Obama. I used lines to connect between the locations he visited for each of the episode. It took more than a decade of non-stop world travel, with many return visits to Vietnam, for Tony to finally make it to Hu, in the central region. The cultural and cuisine experience was not similar to previous cities in Central America, and what he enjoyed was that people made do with what they had. Tony visits the fast-growing but relatively-unknown state of Minas Gerais and explores its local cuisine, including the "infamous". Whether youve been to every place he explored or never even owned a passport, it remains a joy to see the world through his hysterical and sometimes profane lens. He was pleasantly surprised with Copenhagen, and agreed with the common statement that it is the happiest place on earth. The color indicates the number of the episodes. He also checked out Marfa, a community where artists, cowboys and blue collar workers live side by side. From lush jungles to majestic dunes, Anthony Bourdain simply loved Africa. Tony (as he preferred to be called) went to Hong Kong at the start of his television adventure, and returned often. Have any questions about these restaurants, cities, or regions? Now, I can generate Continent names based on the country names. Bourdain takes a journey to the San Francisco Bay Area of, Bourdain returns to Borneo after 10 years to fulfill his promise. He was never let down by the food, nor the people when he was visiting Australia. To fix this, we can assign the previously created show_season_episode_title column to Label. However, there was one thing he disliked: the so-called bro-food. Anthony Bourdain. Anthony and company explore the Windy City's culture, regarding its history, professional sports, as well as the city's notorious murder rate, including sit-downs with rapper, Anthony travels to "Big Sky Country" Montana, and its tranquil lifestyle. Bourdain challenged travellers from all around the world to be curious, and seek adventure beyond what is laid out for us by the media. On both No Reservations and Parts Unknown, Tokyo was the most frequently visited city Bourdain had visited. A retrospective of season six and preview of season seven. Christine Zhang has put together a data for all the places (438) Anthony Bourdain has traveled to for his following TV shows. A meal is never just a meal- it is the whole experience of who you are eating with and where you are enjoying the food. This will make the line to connect only for those that are in the same episodes. Anthony Bourdain. . Address: 536 Duluth Avenue E Lim Chee Wah. On Qubecs Route Verte, not knowing what I was getting myself into was the best part, "Trinidad prides itself on its multicultural, multi-ethnic makeup. Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. The historical relevance was what made this meal so special, and being able to share a meal with the owner and his family, as well. The chef, author, tv personality this proud New Yorker is a treat to watch and we are honored to have been able to share the journey. While in Iran, Anthony visited Esfahan and Tehran and enjoyed traditional Persian cooking at two private homes. But there is one thing. Throughout 8 seasons and There are still blue circles on United States territory even after removing the episodes (rows) whose country is United States! From rainforestcanopies to splashing in the waves, there are plenty of great activities for families in Jamaica. Bourdain recalled his trip to Bangkok where he filmed No Reservations, where he had the local experience of grocery shopping along the Amphawa Floating Market on the Mae Klong River. Here are 15 places that Bourdain never visited. Anthony dined with actor Bill Murray in Yonkers during No Reservations. You got to be tough. Anthony Bourdain. Bourdain explores Cuba from its bustling capital city. For 12 seasons of Parts Unknown, he did exactly that. He featured firefighters, volunteer park-mowers, cafe owners and a high-end chef, to highlight the promise of the future in the citizens who are rebuilding their communities. Bourdain rationalizes his desire for travelling outside of his comfort zone - If I am an advocate for anything, it is to move. In an environment where there is no access to fresh food, fruit and vegetables, he enjoyed the food prepared by camp manager, Rae Spain. Besides, Bourdain regretted his role in todays "meathead" culture, "And because I was a guy in a guys world - I was very proud of the fact that I had endured that, that I found myself in this very old very oppressive system.". What set Bourdain apart from other travellers was his ability to connect and interact with locals. In the company of the late chef himself, he enjoyed a menu of classics, including black truffle soup VGE (named for former French president Valry Giscard dEstaing), whole seabass baked in a decorative crust with sauce Choron, and the legendary livre la royale, a dish of slowly-cooked wild hare coated by a sauce of its own minced heart, liver and lungs, that has been thickened with its own blood the rich glorious sauce finished with truffles and chartreuse absolutely the Lost Ark of the Covenant of cuisine ancienne. Main around 80euros (70), set menus from 180, bocuse.fr. The celebrity chef visited the glory days of the past at the famed Packard Plantin Detroit and examined the current state of the city's urban decay. He visited Goldeneye, James Bond novelist Ian Fleming's estate, and dined with music producer Chris Blackwell. Bourdain has traveled to Tokyo countless times, but on this trip he is in search of the city's dark, extreme, and bizarrely fetishistic underside. He compared Sydney, Australia to cities like New York City and Tokyo because of how extremely busy restaurants are. It really is just the top of the mountain. Bn B Hu Kim Chau at Dong Ba Market; bowl of bn b Hu about VND50,000 (1.55), chodongba.com.vn, We could make the argument, said Tony, in an episode of Parts Unknown, that theres no better place to eat in Europe than the city of San Sebastin. The best Caribbean islands: a quick, easy guide to finding your paradise, "I have, for some time, believed that the chefs doing the most interesting work in America are Korean." On Friday June 8, the world mourned the passing of an icon: Anthony Bourdain was found dead in his hotel room in France. He also foraged on a beach, and attended the Saturday night staff meeting at noma, during which chefs submit their culinary ideas. Sadly enough, the increasing commercialization of this iconic and classic theme park is more than upsetting. Between venturing down the Mekong and Nam Ngum rivers or enjoying the Phosy-Market, there is something in Laos for every type of traveller. Or do you have a correction for me? Anthony Bourdain loved Paris. 141 The Embarcadero, San Francisco, CA 94111 . Across the ocean, or simply across the river. Anthony Bourdain, Bourdain explored his beloved Vietnam's capital Hanoi by motorbike, and examined how the country is thriving and growing in the 21st century. In the season premiere, the host dives into the ever-changing state of Punjab with a trip to, Bourdain travels to Las Vegas, a city known for over-indulgence, with food author, In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur, Bourdain goes off the beaten path and explores some of the food and history of, Parts Unknown tours Bahia, known as the "African heart of Brazil" and internationally recognized for its. His 2000 book, Kitchen Confidential: Adventures in the Culinary Underbelly, is still required reading for aspiring chefs. He revisits the Dayak Iban longhouse which welcomed him with open arms, heart and soul, and to celebrate, Bourdain explores the mixing of food, culture and politics in Istanbul, where he eats a, Bourdain visits Charleston, home to renowned Chef. Subscribe to receive daily emails with Uncle Tonys insights and advice. Monday 11 June 2018. While our stomachs grumble reading about spaghetti in Rome and Paella and Valencia, Bourdain was not disappointed to visit Seattle and indulge in their coffee culture. [7], Bourdain was working on an episode of the show centered in Strasbourg, France, at the time of his death on June 8, 2018. Chef Bourdain will always have gastronomical fans across the globe. And I always wanted to see where he traveled to on a single map. 5 Places That Anthony Bourdain Avoided At All Costs (20 On His Bucket List). It's kind of worn out; it smells kind of sour." Open in Google Maps. So, what we need to do is to unite Show, Season, Episode, and Title columns. Anthony Bourdain visited Rome three times during his television career: first during season 6 (episode 20) of No Reservations, then again in season 1 (episode 3) of The Layover, and a final time in season 8 (episode 9) of Parts Unknown. And for all you chocolate lovers out there, Bourdain explained on this episode how chocolate is made: The trees produce pods, you split open the pods and take out the beans, the buy sundries the beans, and roasts them. We can all learn something from Bourdain. While in Qubec, he dined at Le Continental and at LAffaire est Ketchup, a quirky kitchen and restaurant where the chef cooks on two four-burner electric stoves. Tony and crew sample, This episode explores the food and natural beauty of Copenhagen, the economic and cultural center of. He speaks more about how food exceeds expectations of ethnicity and religion. Although Wales - with its charming villages, green valleys, unique language, and ancient castles - is like a fairy tale, celeb chef Anthony Bourdain never visited this part of the UK. Hideous.". In a reverie that casts aside his reputation for always seeking out the new and obscure, Tony said about the place, The house specialty, what theyre most famous for, is the be-all and end-all for me: seared wild mushrooms and foie gras with a raw egg yolk over the top, to sizzle and commingle with the hot fungi. Pintxos from 9-20 (7.80-17 each); typical meal about 57, ganbarajatetxea.com. "He has changed the way we see the world. Experience some of the world's more intriguing wine regions, from New Zealand to Georgia. The series finale, titled "Lower East Side" bringing Bourdain's culinary travelogue full circle back to Bourdain's hometown of New York aired November 11, 2018. The late Anthony Bourdain was a well-known celebrity chef, author, and television personality, who was known for his love of travel and exploration of different cultures. Now, the data is ready to be visualized! Here are 15 places that Bourdain never visited. This was the area they used to visit as kids with their parents, and the two brothers enjoy a bit of childhood fun and indulge in their nostalgia during their visit. Season 9 was broadcast from April to July 2017. [8], Season 4 aired from September to December 2014. Now Sudan is one of the most volatile places in the world where millions of people are starving, particularly in South Sudan (as per The Guardian). Its a plus for everybody.. Anthony Bourdain. There are perhaps no episodes less similar portraying the same destination in the rest of his body of work. Bourdain focused less on learning about the locals, culture, and traditions, and solely on food. He was more than pleasantly surprised. She has been known to travel to . Jamaicas incredible allure ranges from hidden waterfalls and historic architecture to thriving festivals under the Caribbean sun. Nicaragua proved Bourdains point to be accurate that you do not have to eat in a fancy restaurant and break the bank to have a good meal. From North America to Asia, Bourdain traveled the world and the seven seas; he even explored the frozen magic of Antarctica! In Peru, Bourdain successfully intersects his two worlds of food and travel. I've put together a list of all the restaurants, bars, and cafs that Anthony Bourdain visited while he was in Lisbon so you can visit them for yourself. An elaborate broth of mixed bones scented with lemongrass, spice, and fermented shrimp paste rice noodles heaped with tender, slow-cooked beef shank, crabmeat dumplings, pigs foot, and huyet-blood cake. In this post, Ive broken up the list to focus on each in turn. . Having fun analyzing interesting data and learning something new everyday. Named as the first Roman province outside of Italy because of its natural beauty, Provence is a region in southern France with varied terrain from the Mediterranean coast to the inland wine regions. Starting with the cities, Tony visited all three of the largest cities in France Paris, Marseille, and Lyon and enjoyed the unique flavors each one had to offer. We honor his legacy,by visiting some of the places he took us to in his intelligent, inimitable and entertaining style. Hop Kee, 21 Mott St., Chinatown; 212-964-8365 Randazzo's Clam. Anthony Bourdain, Roadrunner, a feature documentary on the chef's life is streaming now WireImage, An A-Z of places Anthony Bourdain visited around the world as we celebrate Bourdain Day' on June 25. The chef, writer, presenter and indefatigable traveller first visited as a child, as he detailed in his book 'Kitchen Confidential'. Elmwood Park. He explained on numerous occasions that without his show or having the status that he had, he would not even have considered exploring countries like this. In his three popular shows, Bourdain revealed the beauty of our world with its magical spices, exotic fruits, and ancient cooking traditions. Paris In his shows A Cooks Tour, No Reservations, Parts Unknown, and The Layover, Bourdain showed people that traveling can be a feast for the senses, literally! With his brother Chris, Tony visited Ararchon and La-Teste-de-Buch on the west coast. There are so many episodes I can talk about for hours. When I heard about his death, I was deeply shocked, disappointed, and saddened, like many millions of people who were touched by the genuine and authentic character he carried through all the shows and episodes. Its the real deal, served warm on fresh, soft rye bread with the right kind of mustard Its a quintessential New York meal for me. Pastrami sandwich with mustard, Russian dressing and two pickles, $22 (16), pastramiqueen.com, Laurie Woolever is the co-author of World Travel: An Irreverent Guide (Bloomsbury, 18.99), Original reporting and incisive analysis, direct from the Guardian every morning. Anthony Bourdain visited a number of French cities and also a few larger regions. But you can separate it into two different columns easily. The unique culture of Senegal is explored, with focus on its fresh coastal cuisine, The tolerant German city of Cologne is featured, with focus on the annual. Anthony Bourdain. We can easily notice Italy and France are the two most frequent countries in Europe and China and Japan are the two most frequent ones in Asia. As his assistant and co-author, I visited various of Tony's filming sets around the world, but only ate on camera with him once, at Aqueduct Racetrack, in Queens, New York, where I live.While we . Following the conclusion of the final season, a special edition collection of the entire series, featuring a Prime Cuts: Through The Years compilation has been made available for purchase on the iTunes Store. Tony enjoys Singapore's "hawker center" food culture, and discusses its reputation as ", Pittsburgh, Pennsylvania was a major industrial center with a heavily, The last time Tony was in Sri Lanka, the country was in the midst of a long-running, Tony visits the secluded kingdom of Bhutan with filmmaker, Anthony Bourdain, Christopher Collins, Lydia Tenaglia, Sandra Zweig, Nick Brigden, Michael Steed, Tom Vitale, Jared Andrukanis, Todd Liebler, Zach Zamboni and Morgan Fallon, Outstanding Achievement in Sound Mixing for Television Non Fiction, Variety or Music Series or Specials, Anthony Bourdain, Christopher Collins, Lydia Tenaglia, Sandra Zweig, Tom Vitale, Erik Osterholm, Anthony Bourdain, Christopher Collins, Lydia Tenaglia, Sandra Zweig, Toby Oppenheimer, Mike Steed, Tom Vitale, Anthony Bourdain, Christopher Collins, Lydia Tenaglia, Sandra Zweig, Tom Vitale, Jeffrey D. Allen, Anthony Bourdain, Christopher Collins, Lydia Tenaglia, Sandra Zweig, Morgan Fallon, Morgan Fallon, Jerry Risius, Tarik Hameedi, Anthony Bourdain, Christopher Collins, Lydia Tenaglia, Sandra Zweig, Jared Andrukanis, Michael Steed, Jonathan Cianfrani, Morgan Fallon, Todd Liebler and Zach Zamboni, This page was last edited on 27 February 2023, at 23:18. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. He's given the viewers the opportunity to get a real-life glimpse in to these countries and location which have for the most part become tarnished through the media. Heres a list of the countries he had visited for his shows, though I have removed United States because the number is too high compared to other countries. He visited the city, in the company of chef (and native son) Daniel Boulud, in 2014, eating well at every stop, which included an elementary school cafeteria, bouchons and bistros, a private. Bourdain visited one of these fields on one of his many trips and spoke to local farmers and, in truth, that is the best way to know a place. In order to visualize the data on the Map viz in Exploratory, we need to have Longitude and Latitude columns separately. Known as the king of Italian beef in the Chicago area by those in the know, Johnnie's has been slinging beef since 1961. Maisel' Lead TV Winners List", "Mr. Rogers Film 'Won't You Be My Neighbor?' For some reason, these episodes had the state names as the country names. What surprises many people about Mozambique it consists of a multitude of different cultures. Bourdain shines a light on how Iranians are existing within an oppressive government system. Anthony Bourdain in his No Reservations television series, 2005. rom kebabs and sausages devoured after a night of boozing to ease the blow of tomorrow mornings hangover, to spicy noodles, grilled birds and fish. He . Regardless whether he traveled for a long distance in each episode or not, overall, he traveled to many many different places among different countries and continents. Because of all the markets in close proximity to one another, you are always on the move. It was much bigger than that. This data has only 438 rows at the end of the day. He has changed the way television covers travel shows and food shows Who would have known what happened in Congo or in Libya except through his eyes? [45], The series has not been released on DVD or Blu-ray. Bonjour e bienvenue dans ce guide de la france et de tous les endroits quAnthony Bourdain y a visits Okay, thats the full extent of my French language, which seems to be about as much as Bourdain himself knew, despite being French by heritage. I wanted to see the number of times he had visited by country on Map. All rights reserved. I asked my travel writer friend Ashley for her advice about visiting the French Alps, and heres her advice: The town of Chamonix in the French Alps is about as stunning as it gets. Anthony Bourdain. To be part of this and work alongside locals, was special to Bourdain. Anthony Bourdain. Located along the northwest coast overlooking the Channel, Brittany is a huge region known for delicious seafood and shellfish. Anthony Bourdain changed the way we travel. ", I was really knocked sideways by how well I was treated in Iran and how delicious the food was and how hospitable ordinary people were to us, Bourdain recalled to Business Insider UK, Iran does not look, does not feel the way I expected.. Nevertheless, there was one country Bourdain was afraid of: magical Switzerland. Anthony Bourdain explores the rich cultural diversity and unique variety of cuisines the Bronx has to offer. The love of food, the insistence on the very best ingredients, is fundamental to the culture, and to life here., I come here every time, like a heat-seeking missile, Tony said about Ganbara, the pintxos bar first introduced to him by Juan Mari and Elena Arzak, whom he considered a kind of second family. Your front row seat to the best places to eat across the entire planet visited by Anthony! He embraced what made each country unique and celebrated what others viewed as weird.. But Avoided Yemen, Somalia Wasn't On His Travel List For A Reason, Bourdain Never Went To Sudan (Where Many People Are Starving), Chef Anthony Bourdain Was Against The So-Called Bro-Food, Anthony Bourdain Never Visited Eritrea (For A Reason), Perhaps Filming In Afghanistan, A War-Torn Country, Was Impossible, Bourdain Loved Africa (But Never Went To Mali), Even Though People Love Traveling, Nobody Likes Plane Food. A significant portion of the episode is spent with sushi chef Yasuda. Get ready for a journey through every country in the world. He was 61. Travellers venture through Spain to experience the one of a kind Paella dishes and every type of tapas that you can imagine. A particularly bright light was extinguished when chef, travel documentarian and king of the one-liners, Anthony Bourdain, passed away in France in June 2018. After some debate, I decided to put together a guide to the places we know that Tony ate in Alsace, the region where he died. He also stopped at Phosy-Market for khao soi and khao piak sen, and enjoyed meat and fish skewers on the banks of a river. I knew he visited there with a few episodes and I enjoyed watching all of them. Bourdain became a celebrity with his bestselling book Kitchen Confidential. Arguably the culinary capital of the US, New York offers an awful lot of just about every type of food in the world, much of it made by people only recently arrived from everywhere else on the planet. How to visit a Korean bathhouse for the first time, Laos is the kind of place that can easily capture your heart and not let you go. Anthony Bourdain. In Lyon, Bourdain explores the inimitable heritage of Lyonnaise cuisine by dining at restaurants by some of the icons of French cooking: He also visits Maison Troisgros which is outside of Lyon but well worth the journey. The alluring island of Okinawa is explored by Bourdain from historical, political, cultural and culinary perspectives. The thing I find his shows so unique and authentic is his approach to the culture he introduced to the world. In the series finale of Parts Unknown, titled "Lower East Side," he took a personal journey through the neighborhood to chat with musicians like Debbie Harry and Chris Stein, as well as New York-based artists and filmmakers. How to draw those lines? It's unique and revolutionary as it combines the best of travel with cuisine. We should note that the country has been torn apart by an ongoing conflict, which, according to Al Jazeera, left millions of people without a roof over their heads. Pastrami Queen is a really good pastrami sandwich if not the best, among the very best. Bourdain had admitted time and time again that he does not favour Scandinavian countries- but something changed his mind when he visited Denmark. In a scene on a rented steamship the theme song from the, Tony returns to London, a bastion of pro-. In the hierarchy of delicious, slurpy stuff in a bowl, bn b Hu is at the very top, he said, while perched on a stool, enjoying a taste in the morning humidity. The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award. You just assign what the original value is, in this case, that is Country Name, and what do you want to convert to, in this case, that is Continent. Putting Iran on Bourdains top places to visit comes as a surprise, to even Bourdain himself, as he admitted, I am so confused, it wasnt supposed it be like this. While Hus cuisine is characterised by small, delicate and visually striking presentations of steamed rice cakes and crepes stuffed with shrimp, pork and vegetables, the dish that stole Tonys heart was the lusty bn b Hu soup, specifically that served at Bn B Hu Kim Chau, in Dong Ba market. places visited by Anthony Bourdain in Marseille, the places we know that Tony ate in Alsace, places visited by Anthony Bourdain in Provence, Anthony Bourdain in Brittany: 8 Spots Where Tony Ate, Anthony Bourdain in Marseille: 7 Spots Where Tony Ate. The co-author of World Travel: An Irreverent Guide reveals the places and dishes at the top of the late chef and food presenters list. So I filtered United States out. Experience the best of Peru with these 8 iconic hikes, "You will see food porn in this weeks episode so epic, so enticing, so devastating in its richness, flavours, and sheer volume as to endanger the life." He ate a soup made from beondegi (silkworm larva) and favorites like Korean fried chicken and barbecue, and also partook in karaoke and played video games. As he said in a mid-career episode of No Reservations, Im constantly asked, Whats the greatest food city in the world? And I always say that no one can say youre wrong if you say Hong Kong.. And, it is easy. There is also a competitive and rigid culture that gives way to some unique subcultures. Now, I originally thought I could visualize this data on Map quickly. e sure to check my guide of all places Tony and Eric visited if youre planning a trip and want to eat at the same spots. He made the first and 100th. Chef Anthony Bourdain reshaped celeb chef shows. Heres one for Down Under.