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Delicious dish with a perfect amount of spice. In a large pan, preheat the cooking oil. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Cooking on high heat will cause the rice to burn before it softens. } Though quite a lot of rice types can be used to make Jollof rice. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Delicioso. 1. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. I made this today for lunch. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* This Nigerian Jolly Rice looks like the best new staple to add to my rotation! You know, the kind where you can taste the spoon or fork after youre done with the food? Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Thanks for the great recipe! Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Add tomato paste and cook about 2 minutes. Then let the hot water stand in the pot for 20 minutes. Also use broad wooden spatulas to prevent the rice from breaking. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Hi Kelly, any average-sized can is fine. Love the combination of flavors in this rice dish. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. haha . I like this recipe. So glad to learn about this wonderful dish! Exactly Sharon! var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Mix and fry for about 30 minutes, continuously stirring to avoid burning. Im glad you enjoyed it. Vegetable oil13. The sauce will reduce and deepen in color. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Jollof rice can also be made with chicken or fish. . How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Add in your crayfish for an extra tasty flavor. Stir ricetaste and adjust as required. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Sardines have very strong flavors compared to dried crayfish. This came out so delicious and cooked perfectly. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Unsubscribe at any time. Stir ricetaste and adjust as required. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Remove about of the sauce and set it aside. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. No, you dont. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. I am going to make this for my family. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. It is a sure party pleaser. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Step 2. The Editors. Links in this article may be affiliate links. (Keep in mind Im only 14) Thanks for the recipe . One thing for sure is that we can't live life on our own. Loved trying out your recipe. Cool! Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. what the hell have i just read? To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. I love learning about different ways to cook dishes. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. @media only screen and (max-width: 359px) { So, regular vegetable oil for me. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Let me know your opinion. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. No wonder, it is utterly delicious and so easy to make. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Stir continuously to make sure it is not burning at the bottom. Instructions to make Fish jollof rice. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Vegetable oil is a great alternative. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. 3. medium tomatoes. This was smelling so great! I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Add vegetable oil to cover the base of a large saucepan. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Jollof rice originates from West Africa, where its a prominent staple food. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Do you have any suggestions on how to save my rice? I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. } Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). It is also the most served food at Nigerian parties!In this video, I. You will add it to the finished dish, thus enhancing its flavor and bright color. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. I want to try it again, but I really need to rebalance this. I will update the recipe card. I love the addition of the scotch bonnet and curry powder. I dont know where I can get canola oil. Reduce the heat to low and simmer gently for 20 minutes. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! After you have made the sauce, cook it for a few minutes to thicken it slightly. lol. Oven-baked Jollof Rice. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Thanks. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. I did follow the actual recipe and took hints from the video. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Subscribe to get my latest recipes straight to your inbox! Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! margin:0 2% 10px 0; Some think that this could be connected to the Senegalese Wolof tribe. right like wth is this comment im gonna flag it seems inappropriate (?) We have updated our pictures. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). with or without tomato paste, and seasoning to taste. Thanks for sharing. No need to be intimidated you just need the right recipe! Step 3. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Its popular for good reason it is delicious! Note that the world might consider this a side but in Nigeria, it is the main. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. We need Jesus; to guide us, help us. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Jollof rice burns when it is stirred too much during cooking on the stove. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. I would not recommend doing that, as it will alter the flavor. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Cook the sauce for about 15 to 20 minutes. Rinse your rice and start some water boiling (for soaking the rice in step 7). It was fairly easy to make, and was full of such robust and amazing flavors. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. It's made from rice, tomatoes, onions, peppers, and other seasonings. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Cut the lamb (or beef) into sizeable chunks. Just thought you should know. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares