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Paczki are Polish doughnuts. German is quite close to other Germanic languages such as Dutch, Danish, Swedish and Norwegian. Traditional Polish cheeses like Oscypek and Bryndza are made with sheeps milk from the mountain meadows of south Poland, the Tatra Mountains. Pierogi Undeniable, pierogi is the most popular Polish food. AK-47 Flattop Short Rivet $ 3.50. The origins of this cake and its cooking methods come from the fact it preserves very well. Schabowy is dipped in breadcrumbs and fried in a pan. That is why you will find a variety of multilayer cakes and baked goods in every bakery. Learn how ILC can help grow your business today. Bigos a rich stew which is sometimes translated into hunters stew is made with various types of chopped meats, sauerkraut and shredded fresh cabbage. In addition, Poles believe that carp brings luck. Saumagen: Similar to Scottish haggis, its casing is stuffed with pork, potatoes, carrots, onions, marjoram, nutmeg and white pepper. You can order your entire wigilia dinner from them so you can still observe the beautiful tradition of the Star Supper. Nowadays, it is rarely spoken - but it lives on in the texts of Yiddish literature and the minds of Yiddish scholars who have strived to analyse its complex composition. Kotlet Schabowy is a pork cutlet in a coating. Thank you! Polish Alternative Names Polanie, Polen, Poliane, Pologne, Polonia, Polska, Republic of Poland, and Rzeczpospolita Polska Orientation Identification. Add to cart. Leniwe pierogi are served with whipped cream, sugar, and cinnamon or spiced up with some butter and breadcrumbs. Theyre simply rectangular-shaped pieces covered in chocolate. Receive expert updates on international marketing and communications, including tips and tricks to bring your digital content to life globally. Only in Bavaria do the natives tend to celebrate this, while Poles celebrate name days on a similar level to birthdays. Another indulgent desert is Polish apple pancakes called racuchy. Polish golabki (translating directly it means little pigeons) is cooked minced meat, often with onions and mushrooms, wrapped up in a leaf of white cabbage and stewed. There are many words of German origin, or perhaps originally from other languages but then borrowed into somethin. Awesome article. Our second issue was a dirty fork and yesmore, Since I've lived in Florida, I have missed the wonderful flavors of Polish food.more, The pierogis were a different twist from typical polish pierogis I'm used to but there wasn't muchmore, Russian and also polish food. Polish dinnerwhich is eaten around 3 oclock usually consists of two courses soup is always the first. Kasia is a freelance writer and a true life enthusiast! However, both Christmas and Easter Sunday are times of meeting with family and friends. Polish cabbage rolls are served with bread, sometimes with boiled potatoes. You can do it on your own, but if you do not know where to look for the tastiest dishes, choose our tour. The Lazy Pierogi is usually served as a side dish with sour cream or crispy golden bacon bits. All fresh and made to order and only using the best locally sourced ingredients.more, (named Patrick) was utterly helpful in equipping me with a sampling of polish foods I might like.more, If you're in the mood for Ga-wum-ki , Pier-ro-gi, or other authentic polish food this place is yourmore, Imported FoodInternational GrocerySpecialty Food, They sell all kinds of Polish and Russian groceries, including deli meats and baked goods.more, Fantastic neighborhood Polish deli where you can purchase Polish food to take home or eat at themore, I polished it off myself. Related: Popular Polish Christmas Cookies. (what does not surprise us!). You have to admit that it's a lot of work! Krakow offers a number of restaurants that specialize in specific main dishes or offer an entire menu consisting of both traditional foods and sweet delicacies. If you dont like pork, try the chicken cutlet, made the same way. BrutalButcher - | 390 9 Jan 2010 #4 Hungarian is closer to Estonian and Finnish than to Polish. It is typically made using a large amount ofbeetroots, combined with meat or bone stock and may include vegetables, such as cabbage, carrots, onions, and potatoes. The symbol of Poland is a white eagle, and throughout the country's history, the eagle has sometimes been depicted wearing a crown or not wearing a crown, depending on the government and occupying nations of Poland. Theyre so big that theyre usually only served two or three in a portion as a main course. Their distinctive uniforms often catch people's attention as they walk through . Tatar is usually served as an appetizer and it may be accompanied by a shot of vodka. By using this website, you agree to our use of cookies in accordance with your browser settings. Inbigossauerkraut acts as the main ingredient but in fact it is a combination of sauerkraut, mushrooms, sausage, bay leaf sometimes even dried plums. "work" is Arbeit in German and arbete in Swedish. Born in Poland in the politically-charged times of the 80-ties, raised under the sunny South African sky, she is mentally a citizen of the world. The two nations have become increasingly close partners in recent years. Hi! Combined they create a unique taste that can't be mistaken. Once you have ordered this dish, you will receive asmall pile of raw ground beefwith an egg cracked over the top. In the context of the cultural dimensions of both former East Germany and Poland, it is worth emphasising, first of all, the transition from the patterns of collectivism to individualistic culture under the influence of the political and economic transformation (1989/90), as well as significant intergenerational, regional differences (East-West, in the case of Germany also north-south) and between the city and the countryside. Loosely translated, the name simply means small ears, because these small dumplings look like small ears. I remember kukulki as those candies that my grandma liked, but only allowed me to have one. But do you know, how to describe Polishcuisine? There are dishes that can definitely be called the most famous jewels in the culinary crown of Poland. Undoubtedly, pierogi are Polands finestculinary delight and one of the most recognizable Polish food. They are very filling and usually spicy. Children spend Easter looking for an Easter bunny in gardens and apartments while sweet gifts and nice trinkets are shared. Try the crab filled - it's the bomb. Instead, in the Polish language, kielbasa refers to all sausages. After Poland's defeat in early October 1939, Nazi Germany and the Soviet Union divided the country in accordance with a secret protocol to the German-Soviet Non-Aggression Pact. urek is kind of sour soup and is made on a base of sourdough and meat with plenty of margery. Not all Polsish people enjoy traditional polish cuisine, especially young people born after PRL (in 1990s). Leniwe pierogi are another kind of Polish dumpling. Dont be surprised that in the most Polish cards you will findros(chicken soup) pomidorowa (tomato soup) orkrupnik(groat and vegetable soup) as well. Can you include pronunciations of the Polish words? I have never had some of the foods before but found them all delicious.more, Between the selection of German and Polish beers and wines, the German and Swiss candies, mustards &more, RussianModern EuropeanVenues & Event Spaces$$$Downtown, I am originally from Poland and I miss Polish food a lot. Russian cuisine is quite similar, so Imore, Breakfast & BrunchAmerican (Traditional)Cafes. I just noticed that Amazon introduced them in Prime, if you live in the US and want to try them. They are often served with mushroom sauce or sour cream. This is not to say that a year on year GDP growth rate of 1.6% is massive but it stands in clear contrast to the powerful, but slowing, German economy. Alternatively, she could have made it from kefir (buttermilk). Poles definitely disagree with this theory and enjoy a variety of sour delicacies. It is not as famous as the pierogies, though. Therefore,traditionally, Poles believed that eating poppy-seed cake during the Easter and Christmas holidays would bring them luck in life. urekis a traditional Polish Easter dish but can be eaten any day. I tried typical polish food: pierogi, plackie, bigos, pickles and even vodka with meat jelly - galreta. Your daily values may be higher or lower depending on your calorie needs. Polandisgeographically locatedin thevery centerofthe European continent. Butwhat must happen to turn a fresh cucumber into a pickled cucumber? This may sound a bit like an odd mixture but this pudding is actually a delicious autumnal dessert baked with cinnamon and sugar. Even in pubs offer pickled cucumbers as appetizers with alcohol. However, equally unsurprisingly, thats skewed very much towards the more economically powerful nation - Germany has ten times more Poles than Poland has Germans. What you will totally love about Polish food are: So be prepared for amazing dishes like delicious schnitzel, heartycabbage stews and meaty sausages, famous polish doughnuts, crumpets, and pancakes. Ingredients: 1/2 cup all-purpose flour; 1/2 cup milk; 3 large eggs These salads are not the same as everywhere, they consist of different combinations of finely cut vegetables that are usually raw. Also called hunter's stew, this comfort food classic can be made with. Poland serves up some truly exceptional soups, andchodnikis a healthy choice. Angel wings, called faworki in Polish, are another fat treat that is eaten alongside doughnuts on Fat Thursday (the Polish equivalent of Mardi Gras). Do you think that now you know everything about pierogi? These are special crepe that is filled with sauerkraut and mushrooms, rolled up and cooked in boiling water. Kwanica is made of smoked meat used for cooking the broth along with sauerkraut. But do you know why Polish food tastes the way it does? Even after keeping them for a few days, they are still delicious for lovers of sweets. From weird Polish food like blood sausage and tripe soup to the more famous Polish food like zapiekanki and pierogi, this list has got it all. Polish legend claims King Kazimierz fed his army with gobki before a battle outside Malbork against the Teutonic Order, and their unlikely subsequent victory has been attributed to the hearty meal ever since. The most iconic Polish food of all time,pierogineeds little introduction. Lots of cloves, juniper, marjoram, cinnamon, caraway, bay leaves, and allspice. Mushrooming is a popular family activity, so unsurprisingly whatever you collect is eaten in many forms. A variation on the blood dish isczernina, a soup made of ducks blood mixed with poultry broth. Merkel is the first for Germany and Kopacz the second for Poland. Last modified on Tue 28 Feb 2023 15.10 EST. Its like Wiener Schnitzel, but thicker. These are potato pancakes, usually served with sugar, sour cream or meat gulasz. The authentic Polish potato pancakes are a traditional comfort food eaten all over the country. 10 Best Polish Foods Everyone Should Try Real Dishes Locals Love in Poland Content Pierogi Bigos Placki ziemniaczane Barszcz Gobki Pczki urek Flaki Oscypek Kiebasa Polish cuisine is often an unexpected highlight of many people's trip thanks to the country's food culture that's every bit as rich as other European nations. Other than that, these two languages have very different pronunciations. Rogi 3 Polish "Great choices for pierogi and very good sauces to compliment. Ah whoops, I didn't check the thread cuz I didn't get a notification A kolach is a flaky pastry that holds fruit. The symbol of Warsaw, Poland's capital, is a mermaid. Theyre known asogrek maosolny, which literally means low-salt cucumber. Get recipe for golabki here. Tatar is served as an appetizer in renowned restaurants. Mushrooming is a very popular family activity, so, unsurprisingly, whatever is collected in the forest is eaten. Although Germans spent more than four times as much in the UK, Poland was their fifth biggest destination for foreign direct investment. When I have had it at German restaurants or family gatherings, I have not cared for it. You can learn more about the purpose of cookies and how to change your browser settings. Then it is rolled on the kitchen table and cut into the wheels with a glass. This may be a starter, a main course accompanied by chopped meat or a simple desert just sprinkled with white sugar. It can be served hot or cold and is usually topped with a dollop of custard sauce or cream. At first glance, it might seem like just an ordinary fermented rye soup, but zurek is regarded as something of a national treasure by the Polish. See more ideas about food, cooking recipes, recipes. ** Nutrient information is not available for all ingredients. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. When we add to this several untranslatable concepts, because these are simply culturally "incompatible", it can be seen that despite the progressive globalisation of Polish culture, Poles are culturally more associated with the patterns of thinking, feeling, acting, and communicating typically of Central and Eastern Europe while German culture is more typical of Western Europe. Therefore our kitchen is naturally full of vegetarian and vegan alternatives. Food there looks delicious. As is the norm with central European countries at the moment, Poland is growing faster than many western nations. Currently, the eagle wears a crown. Goulash is prepared by long stewing and cooking over a low heat. We were, of course, survivors of a period in which every able bodied person, age 14 and up, had to work 10 hours a day, 6 days a week. With 3 million tonnes of apples grown every year, Poland produces as many apples as Spain produces grapes. If you ask a Pole to serve you something typically Polish, youll be served schabowy with boiled potatoes and warm beets alternatively with a boiled carrot chopped in cubes mixed with peas. Undoubtedly, pierogi are Poland's finest culinary delight and one of the most recognizable Polish food. An obvious problem lies in the two countries' different perceptions of the tragic past and the politicization of history, but less recognized is that they are engaging in an unprecedented level of cooperation in other spheres. You can learn more about the purpose of cookies and how to change your browser settings. Ok, I was going to write a scathing review because our sandwich had something gross in it that wasn't supposed to be there that ended up ruining our lunch, and we were starving bymore, Sweet deals just for Prime members at Amazon Fresh stores, Great choices for pierogi and very good sauces to compliment. 2022 Chef's Pencil   Privacy Policy & Terms of Service  Contact us. Looking for copywriting agency that understands the culture, values and norms of the people you want to engage with? Sauerkraut is found in various traditional dishes: In turn, pickled cucumbers accompany virtually every major occasion - they are never missing at family parties and dinners. Offering the full complement of Polish food, from pierogi, dumplings, naleniki, and sausages, to bread, condiments, desserts, soups, vegetables, and jams, Polana is a one-stop-shop. This unique and humble soup is popular in many West Slavic states but the Polish version is traditionally eaten around Easter time. Are you ready for the next part of Polish food menu? Subtle flavour, not overly bitter. Bulgarian AK-47 Underfolder Metal Stock $ 42.50. urekisone of the most surprising, tasty,and old-fashioned soups in the countrys cuisine. By far the best known Polish food ispierogi, delicious flour dumplings with a variety of stuffings can be found throughout the country and are also famous abroad. Sign up today and receive our free ilc communications card, featuring an extensive list of international holidays. There are, among the others hunter sausage (kielbasa mysliwska), kabanosy, bigos, and of course - famous pierogies. This soup is served cold! Reviews on Polish Food in Coral Springs, FL - Krakus Polish Deli, Rogie Pierogies, Old World Polish Deli, Taste of Europe, The Real Emil's European Sausage Kitchen Yelp For Businesses Write a Review Log InSign Up Restaurants Home Services Auto Services More More Filters Suggested Open Now Offers Delivery Offers Takeout Full Bar Takes Reservations If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to the frying pan and saute until slightly golden. Hi Jun. Typically, boiled cabbage leaves are wrapped around a filling of minced pork and rice. Secret trick:If you want to make bigos properly, put it aside to rest in the fridge for a couple of days for the richness of the flavors to be fully appreciated. Brewed in one of the oldest breweries in Poland. I visited my friend in Poznan the last year and he introduced me to the most famous polish food with a modern twist. Lazy Golumpki (Stuffed Cabbage) Soup. I also tried many mushroom sauces and dishes that include them. Great choices for pierogi and very good sauces to compliment. Now, Im a successful digital nomad who visited over 95 countries on 7 continents and lived in 8 countries. The poppy seed roll is a strudel-esque, yeast-based cake. This is a review for polish restaurants in Coral Springs, FL: "Not long ago, while in Fort Lauderdale with a couple of hours to kill, I wandered into Krakus Polish Deli. Pork hocks, or ham hocks or knuckles are actually the ankles of the pig, and when made the traditional way are fork-tender and literally fall off the bone. Will you join this competition? It comes in so many different flavors including strawberry, coffee, chocolate, vanilla and almond. People also searched for these in Fairfax: What are people saying about polish restaurants in Fairfax, VA? In recent reports, more and more German and Polish people - young and from larger urban centres - do not profess any religion, however both countries are considered mainly largely Christian. No, because rosol made it into a soup list. The basic ingredients used in Polish foods are beetroot, sauerkraut, cucumbers (pickles and gherkins), mushrooms, sausages, kohlrabi, sour cream and different herbs and species (marjoram, dill, caraway, parsley and pepper). This unique combination of sauerkraut, different meats, sausages, mushrooms, and spices cooked for hours (and sometimes even days) is very delicious and filling. Especially, in Poland food prices in restaurants are not so high - compared to countries in Western Europe. See how they stack up against each other. Wild mushrooms are my favorite part of Polish cuisine. Nice, but not every household serves ros or kotlet schabowy at least once per week. Although it is served mainly at Christmas Eve dinner, there are those who like to drink it all year long, as it is great for quenching thirst. Among Poles there are more and more vegetarians and vegans. Please see my, very, subjective list below: VODKA A shot of vodka is an appropriate addition to festive meals and helps you digest the heartfelt food. Considering Polish Food, you probably heard about it often! Since I love vinegar, I am sure that I will also love bigos. When laid on plates, a delicious dense home-made tomato sauce is poured over the gobki. Potato dishes are also very popularPolish food. Only small complaint was a bit pricey. If you put a scale from the carp into your wallet after your Christmas Eve meal, the following year, you will enjoy good luck. Poland's traditional dishes have a lot in common with foods from Germany, the Czech Republic, and even Hungary. You can find them in manyrestaurants in Krakow. They are usually stuffedwild blueberries, strawberries or sour cherries. The word Uszka actually means little ears and its quite appropriate given the shape of the little mushroom or minced meat dumplings that come in the Barszcz which is a sour soup or borscht thats colored red by its beetroot base. Wild mushrooms are served in many ways. The lazy mans pierogi is a simpler substitute for the very popular Pierogi mentioned above which is what makes it different from the normal recipe. The proprietor, a bona- fide Polish American (named Patrick) was utterly helpful in equipping me with a sampling of polish foods I might like. Get recipe for Zurek here and find more iconic Polish soups here. I think as a kid Ive learned to distinguish at least 20 different types of wild mushrooms. After steaming, pampuchy are dished up covered with savory or sweet sauce. You can not leave Poland without Krakow walking tour and trying every dish from our list as well! People also searched for these in Coral Springs: What are people saying about polish restaurants in Coral Springs, FL? Some of my childhood remember were eating those dishes. A very strong tradition of hunting was alsonot without significance. 3. German companies invested $4.5bn (2.77bn) in Poland during 2012, which was almost a billion more than any other country spent there. Knedle are quite similar, made from a potato dough that can be both side dish or a dessert because it is stuffed with fruit like plums that are slightly sweet but also a bit tart. Polish Poppy Seed Cake. All of this overlap in pronunciation and meaning means that despite German's complicated grammar, English and German are still considered 60% lexically similar.. 5. The most popular preparations are classic herring fillets (matjes) served in oil, or with cream, sour apples, and chopped onions, often accompanied with a potato salad. Choice of sauted or fried." more 2. Its a simple breaded pork served with a side of boiled, mashed or fried potatoes and one or more salads calledsurwka. Probably not the best-known fact aboutsauerkrautis that the probiotics in it improve digestive health which gives us even more reason to enjoy it. According to the old Polish recipe, bigos is made of both sauerkraut and fresh cabbage, thoroughly chopped. Unsurprisingly for two neighbouring nations, many of each nationality have decided to move across the border. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. So,letsstart with what everyone has been waiting for! No wonder they made their way to the Christmas Eve table. When I lived in Poland, I tried almost everything. They are served in almost all restaurants in Poland and in different variations. Last but not least: What to drink with Polish cuisine? Duration - 2,5h Auschwitz Tour + 1,5h Birkenau Tour + 3h Return Transport, Duration - 2h Tour + 1h 20min Transport Both Ways. The main course meal is fried fish fillets in a sauce made from a tomato base and can be served hot and cold. Typical polish food is full of flavor and surprisingly vegan-friendly. Choice of sauted or fried. Recipe for uszka for the Christmas Eve clear borscht. Barsz can be ordered clean without anything floating about, so dont be surprised if you get this soup in a cup! This is the Polish variation ofblood sausage. In the opinion of Polish people, Germany may seem a less religious nation. Golonka, in fact, is a pork knuckle and its also worth a try. What did people search for similar to polish food in Fairfax, VA? If learning the culinary secrets of individual cultures is your passion, you will find some useful tips here. What did people search for similar to polish food in Coral Springs, FL? I remember the wooden press she would use. I was even on a food tour in NYC once and got served Polish cheese which was actually Gouda, just packed in Poland (Gouda is a Dutch cheese). Just not looking forward to Warsaw airport from the reviews. Jun 13, 2022 - Explore Coe Decker's board "German and Polish Food" on Pinterest. Pierogi. Lets go back in time and discover thePolish foods roots! Germany and Poland are two very similar nations, which is why they are such good partners. Its one of the most popular Polish soups. CIDER Poland is the largest apple producer in the EU. However, with great respect for her Polish origin, she proudly promotes her countrys heritage. Made from a rich buttery pastry and being a cheesecake with a Polish twist, the creamy top layer is made from a sweetened farmers cheese called twarog. Without trying them, your picture of Polish night life will never be complete! Theres a thing called Taste of Poland box on Amazon and they sent you a mix of imported goodies. Like wine, one has to keep on stepping on it in a barrel. It's also a very international soup, while other dishes are more unique to Poland. Are you an especially adventurous person? In the old days, the cows could only be milked and the hens would lay eggs only in the summertime so the cake would be made and could be kept and eaten throughout the long cold winter. Cheese lovers need to delve into this pure culinary delight. In restaurants today, you will find bigos that is prepared a bit faster, which is thanks to modern cooking methods. The fact that Germans and Poles show a great sense of duty and self-discipline also means they value and respect punctuality. It is often served with the addition of spirit and a fried egg. Its made from Harico beans in a thick rich stew usually served with some fresh warm bread. In this version it is often spicy and served, for example, with paszteciki (patties in the form of small rolls filled with sauerkraut and mushrooms). That dish is agreat option for vegans. Any places in south Florida sell Kolaches. urek comes in different local varieties. German factory orders and industrial production, on Tuesday and Wednesday respectively, will be among the highlights. Cabbage rolls are a staple food in many Central and South Eastern European cuisines. Adding a lot of cumin and pepper is a must, which gives the soup its specific sharp spicy taste. Fried pierogi filled with sauerkraut and dried wild mushrooms is one of the twelve traditional Polish Christmas dishes! More information about this image Cite Share Print Tags World War II warning signs invasion of Poland German-Soviet Pact military campaigns Axis alliance Poland Best polish food near me in Coral Springs, Florida, American (Traditional), Breakfast & Brunch, Delis. Especially since the dough for uszka is prepared like pierogi, usually without the addition of eggs. P.S. If you want to try traditional Polish dishes for a low price, the best choice will be what is called a milk bar (bar mleczny). Will you take up this challenge? To summarize: check this place out. It is easily achievable especially for retirees who have enough free time and adequate financial resources. Alternatively, it can be filled with minced walnuts or chestnuts. During the summer months, a popular breakfast is scrambled eggs with chanterelle mushrooms thatare Poles have been serving for decades. 2. Pinkel mit grnkohl: Cooked kale and sausage is . Fasolka po bretonsku is the Polish version of homemade baked beans. German communicative behaviour is often perceived by Polish people as lacking sensitivity, direct or even arrogant, while Polish people are considered by Germans as chaotic, complex, and oversensitive. These large, oval-shaped potato dumplings are traditionally filled with a combination of sauted onions and ground meat, while some versions include mushrooms, sauerkraut, or cheese. Service was fine. Most of them, however, are dishes that were eaten by the common people and that are now associated with the folk tradition of Poland. Polands eclectic cuisine is full of diversity but if it were to be described in just one word, heartfelt would perhaps be the most fitting choice. The most popular fillings are meat, sauerkraut with mushrooms, spinach, buckwheat, potatoes with fried onions, pepper and cottage cheese calledRuskie which means Ruthenianpierogi (not Russian as theyre often wrongly classified), sweet cottage cheese with raisins and seasonal fruit (blueberries, strawberries and cherries), buckwheat, sweet cottage cheese or boiled potatoes with fried onions (called Russian dumplings. Gobkitranslates literally as little pigeons, although these cabbage rolls have nothing to do with birds at all. Whilst there is no need to buy expensive gifts, a bouquet or a card with best wishes are much welcomed. Though I live almost two hundred miles away, I occasionally call Patrick, who , every couple of months, mails me a fresh supply of the most delectable hot mustard I have ever eaten. Wild mushrooms are my favorite part of Polish cuisine, 20 Best Traditional Polish Foods You'll Love, Best Travel Strollers: Honest & Updated Reviews, Best Ride On Suitcases for Toddlers (Kids Luggage for Travel), Things to Know Before Renting a Car in Italy, 25 Interesting Facts About Mexico You Probably Don't Know, Marrakech Travel Tips: What to Know Not to Get Disappointed. Overall, we can conclude that the only similarity between German and Polish is the fact that they have adapted the Latin writing system to their sound inventory. The pork knuckle is usually very large and can weigh up to half a kilogram! If the answer is yes, ilc communications is your partner. . Upon ordering tatar you receive asmall pile of raw ground beefwith an egg cracked upon it. She made a cheese that tasted like cottage cheese and cream cheese. Learn how to make Polish cheesecake here. Youve already heard about barszcz, but there are much more soups you can discover, so get ready! Its served with roasted vegetables, boiled potatoes and of course, some sauerkraut. Sounds funny? . We love recipes inspired by our German heritage. Air hostesses are professionals who fly around the world on winged planes, experiencing new places and meeting different people with each journey. Its a bar of dark chocolate covered wafer, with four thin layers of wafer. At 20, I embarked on a mission to see the world while building my career through studying and working abroad. Thanks. I fell in love with Krakow when I moved here a couple of years ago to study.