French and American culture might have much in common, but some notable similarities define each country, with one being food. Here are six of those differences: 1. Bananas in the us are 49cents per pound, while in Australia, they are 65cents per pound, in season. Not sure how to incorporate such a strict limitation into your diet? Want to know what really opened up my eyes to how food companies exploit us? a superior source of fresh clean water delivered right to my house. Together we will get these companies to get rid of the bad ingredients in the food. He and his men ended up killing these poor people little by little. Similarities and Differences Between French and America School Systems 1,237 Learn about Prezi KM Kate McCahan Tue Nov 15 2011 Outline 25 frames Reader view School year: early September to early June Internation Education Rankings (1995) 23-Overall 13-Math 28-Science Primary School Maternelle (Kindergarden) (3-4) Petite Section (Nursery) By contrast, the French prefer wine, drinking approximately 500 glasses per person every year. While many Americans spend copious amounts of time and money looking for next low-fat diet trend, the French are laughing on the other side of the Atlantic while they enjoy a healthy portion of rib-eye steak. French and American culture might have much in common, but some notable similarities define each country, with one being food. In the Age of Exploration these are two of the recorded encounters of Native Americans and here is my comparison of those encounters. In America we're told breakfast is the most important meal of the day, so we often make it a heavy meal of meat, cheese, and potatoes. The largest Synagogue in the city (Rodf Shalom) was founded by them. Required fields are marked *. But an average French breakfast is actually a lighter meal of bread and some kind of spread like butter, honey, or jam. Food and pharma happen to be incredibly corrupt in the US. Yours look made up. According to the U.S. Embassy and Consulates in France, Frenchmen fought alongside U.S. soldiers when the American colonies battled for independence from British rule in the 1770s. Why cant we have the same rules or food laws as Europe does. I would like to not use the word fat but obese would be better. You might assume that the French have to spend all their time in the gym working off those heavy meals, but you'd be wrong. God Bless You And Your Family for giving us all the information. MSG is classed as an excitotoxin. Christopher Columbus encountered, in the Caribbean islands, a group of extremely simplistic Native Americans. As Crenn recently stated in an interview with Foodsided, the differences between French and American cooking really come down to philosophy. Processed food like these produced in the U.S. are so stripped of their naturally-occurring nutrients from the beginning, that these companies add their vitamins and minerals back in usually towards the end; however these are made in a lab and not natural. Another big difference is Haribo goldbears. According to The New York Times, Americans have been known to rush through meals in front of a television, computer, or phone screen, while the French still value sitting around the table with loved ones. France and the United States have been feeding off of one another since the French Revolution, and the French woman has been an icon ever since Joan of Arc marched into battle in chic, form-fitting armor (or so popular renditions would have us believe). It's normal to. This is how so many French people grow up with a love for fresh fruits and vegetables, and not just pizza and ice cream 24/7. Both have breaks after a long time in the school year. I cant seem to stop!! Eating alone in France can be a big no-no. at least once a day. Kids may express themselves more in the US. Jesus Chroist, Amen. France was also one of the first countries to recognize the new nation of America as free and independent from the British crown. Great Britain may have less strict reporting requirements for food packaging. encore "again". European nations began heading west towards the New World in search of new trade routes to the East Indies. Thank you for your continued hard work Vani. The films 1492, Christopher Columbus and Christopher Columbus: The Discovery are unique in that they all cover the same time period, the same Native Americans and the same general story, which should be common to nearly everyone in North America. packaged food than fresh food. The U.S. version of Mountain Dew contains brominated vegetable oil (BVO) which is an ingredient BANNED in Europe (3). Sorry, butspoiler alert:Frenchpeople do much more to keep their bodies healthy than a lot ofAmericans do. Dessert, which they do consume most nights. The French set out time to eat up to six times a day, each meal time with a special name and purpose. It's not uncommon to find Americans eating a sad lunch at their desk or scarfing down a granola bar in the car. This is what set me down the path of advocating for change in the food system and Ive never looked back. 5. We here for a good time, not a long time. Instead of moving to another country, you should probably just look for change in the food systems here. Pourquoi? . For example, both France and the US prohibit selling cigarettes to minors. Most lunch breaks, even for school children, are at least 1-2 hours long. Breakfast, called ptit-djeuner (literally: small lunch) is usually just a snack with a morning coffee. Meanwhile, PepsiCo sells a very different version of Mountain Dew in America. For the time of Columbuss subsequent visits to the new world, native culture has. of course there may be a way to get the UK versions online but its doubtful people will pay more for the product, shipping possibly included and wait two weeks or more for it to arrive. Where I live in the US, the same size box of pasta is over $1. Sad, in their late 40s This is similar to the Hispanic food culture because these foods are usually also predominantly carbohydrates. Rubbish, The laws in Europe and the UK are much stricter than in the US. Each encounter was by a different explorer and were 27 years apart as well as many miles apart. She was always eating proper food before moving there. Just like the same box of cereal in the UK is more expensive. According to The U.S. State Department, the two allies have supported each other ever since with "parallel policies on most political, economic, and security issues." But an. The French Revolution was one of the most senseless . What could be easier than getting healthier through good food and great company? So keep that in mind where you hear someone claiming that wonder of capitalism is that it excels in responding to the democratic clamor of consumers from below! I will only buy fresh food. Heinz ketchup is GMO-free in the U.K.(5) but full of GMOs and High Fructose Corn Syrup in the U.S., along with lab-produced natural flavoring that helps create an addiction to their product (6). 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When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. Damn. "Consuming alcohol is legal in public spaces in England, so as soon as the weather turns bearable (and . The Black Legend and White Legend: Relationship Between the Spanish and Indians in the New World. The Difference Between French And American Food, According To Dominique Crenn. Thank you for fighting this fight. . Americans have become acclimated and addicted to sugar in every product. Breakfast is a lighter meal. If those in the US choose to keep eating this way then there isnt going to be a change in the ingredients. Could any of this be related to different labeling requirements? French are often perceived as rude and arrogant. "The French have a different approach to food," Crenn said. It can be very harmful in food. another factor on why more toxic is made in the US- since they want cheap foods where you get large portions or can get a large amount for less. There is a simpler explanation as to why US foods contain so many unnecessary, and usually harmful, (notably sugars and junk sugars like HFCS). In "Psychology Today," writer Rosemary K.M. mcdonalds, instant oatmeal, soda pop, kellogg cereal, doritos. Following our 2015 petition to get BHT out of American cereal(11) Kelloggs removed BHT from several brands (like Rice Krispies), but still use it 4 years later in Frosted Flakes despite selling it BHT-free in the U.K. Ill tell you why. This means things like olive oil, fish, beans, and eggs are a must-have on the daily. With Columbus, he felt as if these people were a success. The more people that are against this type of messed up food industry in the US the better. France, a . Cant travel! And their food is sooooo good, tasty and healthy. It is now available in bookstores everywhere. Congratulations on the fabulous book and its great success! per day than the French, but it's done in a different way. While the difference between the two may be partly a result of genetics or cultural attitudes towards food, obesity specialist Dr. Jean Marc Catheline contends that the French -- like many of their Mediterranean neighbors -- traditionally follow a diet that stresses eating habits that would be healthy for everyone. Average train speed here is 65 mph! French children dont have their own menus when they go to restaurants. The amount of emphasis on freshness in French cuisine cannot be undermined. Ifa company can get away with using cheaper ingredients, they will. French people, on the other hand, make a priority out of cooking most of their meals at home using predominantly local ingredients. Thanks for this ingredient list comparison. The students go for a while then have specific holidays off. The Aztecs successfully did so until Cortes retaliated to capture a native land. Very, very few organic restaurants or restaurants that arent using these toxic ingredients. I dont know about you, but I wouldnt mind spending most of my day eating like this! Homemade butter and chocolate croissants Basic crepe batter recipe Make a perfect souffle with Joanne Weir. As a new and mysterious world awaits to be discovered, daring conquistadors leave their home country of Spain in a journey of exploration. There is no sense of belief that there was any evidence of animosity between Columbus and Cortes people. Thanks for the info, I always wondered why the same food in the UK tasted worse! In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. just remember that you are what you eat. All of the flavor comes from the natural ingredients themselves, whether it be sweet tomatoes in the summertime, tart pears in the winter, or a 20-year old wine at any time of night. Due to this, it is easy to compare and contrast the Tainos, who have the dubious distinction of being the first to come in contact with the white man during the Age of Discovery. Amen! Not totally true about Europeans not being overweight! Try swapping out your fatty favorites for bettersubstitutes, like adding avocado onto your toast instead of butter. By contrast, The Week reports that only 14 percent of French adults are obese. The French seem to think there are no bad parts of the animal. Food does not come in packages or bottles, it grows in your garden and is not doused in round up or glyphosate, what are the real killers and the real issue with all the strange illnesses we have, that did not exist 50 years ago. So the options are here. UK doritos have MSG a potent neurotoxin . Buffets and food comas aren't par for the course in France like they are in America. I didnt change my diet all that much. Eclairs, mousse, and macarons are all popular French treats, but the French don't typically have them for dessert. I just returned from spending several years living in Australia. Im very sensitive to it. This also includes the absurd amount of environmentally destructive plastic packaging for US foods. They have no school on Wednesday every week. The UK and Europe have their own compromised industries. The advantage that the. Are the French losing their je ne sais quoi? Many think of French food as more intricate than American food due to the region's reliance on fine technique and staple sauces, such as the ones Julia Child popularized in her day (via Kitchen Stories). They both traveled to the New World to find out what was out there and if what they would find, could help them and their country. chicken with no growth hormones. Debra Ollivier is the author of "What French Women Know: About Love, Sex and Other Matters of the Heart and Mind.". 6. The fact that the companies are also using Americans like lab rats to see if their food is dangerous or not is disgraceful and disappointing. It is not that they are getting safer food, but the laws allow thwe UK citizens to not be informed. While in North America, Christmas Eve tends to be a quieter affair, with the main festivities, opening of gifts and large family gatherings on Christmas Day, in France . Both American and French revolution was geared towards changing the leadership style that was being practiced in their countries. They are likely to greet friends and acquaintances with a big hug. Look what happened to Kraft Mac & Cheese! When the Europeans arrived at this new-found land, they discovered what they considered to be an entirely new species of humans, the Native Americans. The French are known for their baking, and bread is elevated to a work of art. This will also inspire these companies to do better and sell safer products in the U.S. Dont believe me? About 70 percent of the foods that make up the diet of the average American are processed, prepackaged items, including frozen entrees, snacks like chips or crackers, ready-made baked goods, lunch meats, processed cheeses and other dairy products and fast food. Though most historians agree that the American Revolution influenced the French Revolution, which lasted from 1789-1799, some scholars debate the significance and extent of its impact. For each of those added ingredients, some chemical or ag-chemical company is making a lot of money that they would not be making if the ingredient was not there. So sad! People trusted the brand because they could trust his principles. Changes are only going to happen here when more people start removing these foods/products from their diet, try to look for better/home made alternatives to those common, unhealthy products, in addition to not supporting these companies/brands, and of course there needs to be significant amount of those in the US to want this change. This laid-back way of eating couldn't sound more delightful and gets anyone ready to cook up a pot of beef bourguignon, invite over some friends, and disconnect the wifi. They get their exercise outside with. Food education: begins early and habits form: US school lunches: monotonous diet of pizza, burgers, chicken parts and meat; sends the message that fast food all the time is normal and that healthy food tastes bad: French school lunches: a meal has a structure -> appetizer, main dish, vegetable, cheese, and dessert. These journeys and the exchange of people, ideas, animals, food, and diseases between the two groups shaped history for the next five hundred years. Americans might love french fries and other imports, but when it comes down to cooking culture overall,Dominique Crenn believes the two countries differ markedly (via Foodsided). The truth, however, is that the French diet and lifestyle does lend itself to a. . That includes feet, liver, stomach, tongue, pancreas, intestines, and yes, even testicles. Meals there are free of distractions like TV, driving, or working on your laptop. Similar to French fries, potato cuts may come in the form of little wedges, hunks, or even blocks. Most of the colonist wanted to break away from . Not even Haribo goldbears are safe from addictives. This is great. We all want to stay healthy, so why not try it the French way? Your email address will not be published. This means Americans are literally the lab rats. German/Europe version: Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; citric acid; fruit and plant concentrates: nettle, apple, spinach, kiwi, orange, elderberry, lemon, mango, passionfruit, blackcurrant, aronia, grape; flavorings; glazing agents: white and yellow beeswax; carnauba wax; elderberry extract; fruit extract from carob; invert sugar syrup. Throughout early history, beginning with 1492, exploration was well on its way. They ban or add warning labels to these additives for their citizens. . All of us would most likely live a lot longer. Other countries are disgusted with our fat, unhealthy ways. Although artificial dyes are common in America, that doesnt make them okay to eat. French and American cultures are two of the most influential and widely studied cultures in the world.
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