Lemon, ginger and whisky is an unbeatable dessert flavour combo! 5/5 (1) lemon and ginger cake bbc good foodcat magazines submissions. Pour the sauce evenly over the warm cooked cake and leave to cool completely before turning out. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Coffehouse Porter - Berkshire Brewing Co. $9.00. Tip in the oil, treacle, grated stem ginger and 170ml cold water, then beat together until smooth using a wooden spoon. 6 days ago bbc.co.uk Show details . Remove the cake from the tin and peel off the paper. Put the butter, sugar, treacle and syrup in a large pan and gently heat, stirring until the butter has melted and the mixture is smooth. We've got everything from casual and comforting loaf cakes to spectacular showstoppers to enjoy with friends and a cup of tea. Remove from the heat and cool for 10 mins. Each serving . Thank you. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1 hrs, until well risen. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser, We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite, Try a twist on bara brith the classic Welsh teacake made with chocolate, orange and ginger. Go to Recipe. Black treacle keeps the sponge moist, squidgy and moreish. Choose the type of message you'd like to post. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Grease and line a Set bowls aside. For more information e-mail us at webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 51 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. I was thrilled to find an Alfredo . Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Once you've tried a slice of our lime & ginger drizzle cake with your caffeine hit, you'll never go back to boring biscuits. Copyright 2022 - Pretty. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. 3. hey Shiran! While cake is still warm, poke the top a few times with a toothpick, then brush with syrup. This recipe will have you starting to drool before it's done, and it takes only 25 minutes to make. Add salt and pepper to taste and serve . Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp Upside-down cakes can be made with a variety of fruit - not just pineapple. Using only zest gives a subtle flavor. Cream together the butter and sugar. Method: 1. You could turn apples and pears into purees and freeze for a later use; simmer softened berries with some chia seeds and a little honey to make jam; or use overripe bananas to bake bread or healthy . Scrape into prepared loaf tin and smooth top. Use your gift card to cook our incredible Antipasti Pasta recipe! Preheat the oven to 200C, 180C fan, Gas 6 and line a 1kg loaf tin. Add the ginger-lemon sugar and beat for a few seconds before adding the remaining 1 cup sugar. Wrap the cake in two layers of plastic wrap and set aside at room temperature. The 4. 31 Recipes. Heat oven to 160C/140C fan/gas 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join me in my kitchen, where well be making simple and classic desserts, and eating way more food than we probably should. Steps: In a large bowl, beat cream cheese and lemon zest until creamy. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Set bowls aside. Level the top gently with the back of the spatula. As much as I love over-the-top cakes, theres something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. I have tried baking this cake and I must say it is delicious. Heat oven to 160C/fan 140C/gas 3. Grease and line a deep 20cm round cake tin with baking parchment. Lower the mixer speed and drizzle in the eggs and salt. (1 stick/113g) unsalted butter, softened to room temperature. These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop. Add eggs, one at a time, beating well after each addition. Recipe Instructions Heat oven to 200C (180C Fan). Put dates in a bowl and cover with boiling water. Magazine subscription your first 5 issues for only 5. A skewer stuck into the cake should come out with a few moist crumbs sticking to it. Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). I was wondering if I wanna store it overnight. Preheat the oven to 200C, 180C fan, Gas 6 and line a 1kg loaf tin. A skewer stuck into the cake should come out with a few moist crumbs sticking to it. Thanks for your recipe. Try your first 5 issues for only 5 today. Get the recipe for our ginger cake with caramel frosting. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Get the recipe for our triple ginger & spice cake. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. Ginger tea. Beat in an egg, then mix in half the flour. From BBC Good Food STEP 2. The lemon flavor is prominent, while the fresh ginger adds a delicate aroma that is mostly in the background. STEP 1. Preheat the oven to fan 160C/conventional 180C/gas 4. This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Then add the eggs and milk to the mixture and whisk in. Try your first 5 issues for only 5 today. How to make Mary Berry's ginger cake. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Heat the butter in a small pan until melted, and stir in the sugar. Best served warm with a cup of tea, This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free, Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue, Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert, Kids can help make this simple springtime treat delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa, Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd, These neat, zesty cakes are finished off with a smooth, rich topping, This gluten-free, flourless citrus cake is made using polenta and ground almonds. Once . Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled . Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Then whip up the double cream, cream cheese, stem ginger syrup and icing sugar. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). This step is necessary to get the flavors out of the lemon and ginger. Heat oven to 160C/140C fan/gas 3. Thanks! Glue the cake to a cardboard cake circle using a dab of royal icing. . In a bowl, add the butter and sugar, beating them together using a hand-mixer (on high . Bake this moist and sticky stem ginger cake for a teatime treat. Leave it to cool in the tin. dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and . Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Add the mixture from the pan, then mix well but do not over beat. Put the frosting ingredients in a small pan over a medium heat and stir until the butter has melted and the mixture is smooth. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. Im really at a loss for what went wrong. 2 days ago food.com Show details . Add pure to pan and cook for 4-5 minutes on medium-high or until liquid is reduced. We would like to show you a description here but the site won't allow us. Generously grease (with butter) a standard Bundt cake pan. Leave it to cool in the tin. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Not at all sure how it wound up so dense and flat haha! Use your gift card to cook our incredible Antipasti Pasta recipe! Use your gift card to cook our incredible Antipasti Pasta recipe! Break the white chocolate into a non-metallic bowl. Recipe from Good Food magazine, November 2012. My family is in love with this easy to bake and tasty cake. For the filling, mix the lemon curd with the diced ginger. Put dates in a bowl and cover with boiling water. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Shopping List We would like to show you a description here but the site won't allow us. In another small bowl, toss together sugar, lemon zest, and grated ginger using your fingers until well combined or process the mixture in a food processor. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. Should I remove the cake from the pan as soon as i take it out of the the oven? Magazine subscription your first 5 issues for only 5. Search, save and sort your favourite recipes and view them offline. 42 / 52. Magazine subscription your first 5 issues for only 5. Lemon Sponge Cake Method. Drain the dates and chop them finely. Normally, shrimp and coleslaw isn't the first combination you'd think of, but the pairing resembles that of a deconstructed shrimp taco. If the cake is browning too much, loosely cover it in foil. Weve pulled together our most popular recipes additions and our editors picks, so theres sure to be something tempting for you to try, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Instructions. Beat in the other egg and the . Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. Try your first 5 issues for only 5 today. Butter and line a 23cm round cake tin. Adjust oven rack to middle position and heat oven to 320F/160C. oh, yes, there are carrots in there, as well. . For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Grease the tin and then line with the paper, pushing it neatly into . Directions 1 For the dough: In a medium bowl, stir together the yeast, water and 2 teaspoons of the sugar. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Product of CPI Media Group. Orca pair devour 17 sharks in a day in South African killing spree, say marine biologists Allow cake to cool completely on a wire rack. Search, save and sort your favourite recipes and view them offline. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1in traybake tin or roasting tin. As green shoots start to sprout in gardens across the UK, exciting new highlights are announced for the BBC Gardeners' World Spring Fair which opens at Beaulieu in the New Forest from 28-30 April. This top-notch showstopper, with decorative golden brown Italian meringue, absolutely screams Bonfire Night. Once you have let this cool slightly, slowly add the eggs into the mixture. Remove a tablespoon of the jam, put it on a cold plate or saucer and put it in the fridge for a few minutes. Shrimp with Warm German-Style Coleslaw. Heat oven to 160C/fan 140C/gas 3. Slow-cooked chicken thighs with gravy recipe - BBC Food . Could I switch out the lemon and ginger for an orange loaf? Hi Evan! Web Drinks and cocktails Cider gingerade by Emily Angle Drinks and cocktails Chocolate martini with raspberry shortbread by Matt Tebbutt Drinks and cocktails Long Island iced tea by Bread Grease a 9-by-12-inch baking pan In a medium bowl, whisk together flour, baking powder, salt and lemon zest.In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup Preheat the oven to 190C/170C Fan/Gas 5. Heat oven to 160C/140C fan/gas 3. Get the recipe for our Polish gingerbread cake. Our best ever apple cake recipesCrumble recipes for every seasonOur ultimate autumn cake collection. Beat in the egg until the mixture resembles a thick pancake batter. If a thick skin forms on the . Im glad you like the cake, if you use the syrup on a warm cake, it shouldnt crystallize, rather soak into the cake. STEP 2. 3. Grease and line a 20cm square cake tin and put to the side. Beat in the eggs, ginger and lemon zest. Boil hard for 15 minutes then start testing for set. Scrape them into the pan too, and mix well. Cold Beverages. Love this recipe two of my favourite flavours combined in a cake, whats not to love . Dress the fruit and veg simply with a bright lemon juice, salt, sugar and oil mixture, and stir through chopped spring onions and toasted walnuts for added crunch. This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales, Indulge in a slice of lemon cake for afternoon tea. Get the recipe for our toasted marshmallow & ginger cake. A sprinkling of edible gold lends some sparkle for a party. And if meal-times are a struggle in your house when trying to introduce your child to some healthy foods with kids recipes (opens in new tab), then these 19x five-minute cartoons are proving to be a meal-time game changer.. Moist Fruit Cake (The Best Fruit Cake 4 days ago rasamalaysia.com Show details . For the drizzle, stir the lemon zest and juice into the sugars, then immediately spoon all over the top half of the cake. Related: Best Gluten-Free Finds at Costco. Its difficult to pinpoint what exactly led to the result youre describing, but some possible causes of a dense, flatter cake include, 1) Not beating the butter and sugar together for enough time (this whips air into the mixture helping add volume and lightness to the cake) and 2) Over mixing once all ingredients are added (this produces gluten and leads to a denser texture). Rub in the butter and add the lemon zest. Your recipe sounds like the type of flavours I want! Stir in the flour, then apple. Tip the mixture into the bottom of the cake tin. Sweet. In a small bowl, stir . Break in the egg and beat until all the mixture is combined and it resembles a thick pancake batter. Pour into the prepared tin and bake for 50 mins-1 hr, until a skewer poked in the centre comes out clean. Add chunks of crystalised ginger and an indulgent caramel frosting to your traditional ginger cake. If you like a spicy slice of cake, we have clever twists on the classic recipe and the perfect parkin to liven up your teatime. Drain the dates and chop them finely. Magazine subscription your first 5 issues for only 5. I tried this tonight and found the flavor delightful but the texture went all wrong. 3. Break the white chocolate into a non-metallic bowl. We find the easiest way of lining a large tin like this is to cut a strip of baking paper to size and lay it one way, then do the same . Try our classic loaves, soda bread or flatbread recipes. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. 1 teaspoon = 5ml, 1 tablespoon = 15ml. Trickle the chocolate over the cake, scatter with the crystallised lemon peel and coffee crystals and leave to set before serving. Scrape them into the pan too, and mix well. You can also enhance the flavor by mixing into the batter a few tablespoons of finely chopped crystallized ginger. Trickle the chocolate over the cake, scatter with the crystallised lemon peel and coffee crystals and leave to set before serving. Get the recipe for our sticky ginger lemon drizzle cake. Pre-heat oven to 160 Celsius. STEP 1. Put the sugar, treacle, golden syrup and milk in a saucepan and heat, stirring gently, until the sugar has dissolved. 20 ratings We love the combination of sticky ginger, tangy citrus curd and a luscious layer of cream cheese. Turn up the heat and bring the mixture to just below boiling point. lemon ginger, peppermint, and chamomile teas with honey, lemon, and orange. Recipe from Good Food magazine, January 2005. Mix well, then pour into the prepared tin. Heat the butter in a small pan until melted, and stir in the sugar. Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe . Thx ! Grease or line a 2lb/900g loaf tin. Allow to cool slightly. Whole Roasted Cauliflower with Creamy Dijon Sauce. Can I use crystallized ginger instead of ground ginger. You have successfully subscribed to our newsletter. Lemon Drizzle Cake Recipe - NYT Cooking . Try your first 5 issues for only 5 today. Use your gift card to cook our incredible Antipasti Pasta recipe! If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Perfect for weddings and Christmas, A wonderfully sticky dessert - perfect served with a dollop of cream, Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent, Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Makes 1 loaf cake, appropriately 8-10 slices, 2 medium eggs, at room temperature, beaten. The flavors actually get stronger after a day or two, making the cake even better. Heat oven to 325 degrees and place a rack in the center. Lemon cake: Unknown, but likely England: A cake with a lemon flavor. Serve warm with ice cream or cream as a dessert, The combination of lime and ginger gives the classic drizzle cake a modern twist, This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. This roasted cauliflower is 5. Beat in the flour and the zest. With fennel and tarragon, this is a savory and tangy dish. Towards the end of the cake being baked, we can start on the sauce. Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). As well as the topping, the cake has a hidden layer of homemade marzipan mixed with ginger Lovers of ginger cake and carrot cake should enjoy this one. Add the rest of the ingredients (apart from the . Try your first 5 issues for only 5 today. Sep 20, 2016 - This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. If well wrapped, the cake keeps for at least a week it just gets better and better. This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Shopping List We would like to show you a description here but the site won't allow us. Drain the dates and chop them finely. Lisa Snowdon works her makeover magic to introduce us to the brand new Gyles! Cocktail recipes - BBC Food . To everyones amazement it's mash potato! Pennsylvania Instant Check System Phone Number; Neurosurgery Undergraduate Internships; What Does Bobo Mean In English; Fiserv Forum Lost And Found; Coordinates Finder By Address; Casa Grande Traffic Cameras; Any ideas? A retro recipe worth . Turn onto a cooling rack, remove the lining paper and leave to cool completely. It also gives it an appealing shiny look. Let the mixture stand until foamy, about 5 I love how flavorful this dish is! Could you share the nutrition facts for this? Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. I searched for such recipe where lemons and giner blend together. Whole Roasted Cauliflower with Lemon Butter Caper Sauce. Freeze for up to 1 month.). Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. Add slices of juicy, ripe pear to this nutty, spicy sponge to create a delicious cross between a sticky toffee pudding and the classic ginger cake. What's your favourite ginger cake twist? Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa Citrus, almond & yogurt cake A star rating of 4.8 out of 5. Stir in the flour, then apple. Butter Cake Recipe. This is the BEST butter cake ever! I will try your other recipes and let you and your readers know. Cool the cake to room temperature before removing from the pan. It didnt rise nor did it brown. Remove the cake from the tin and peel off the paper. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert, Being short of time needn't stop you making your own pudding. Leave to cool completely in the tin. Heat the butter in a small pan until melted, and stir in the sugar. This rich, dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and end of day beverages. Such a fresh smell of lemon and ginger. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs. Delicious intense flavours, perfectly moist, everyone loved it! Choose the type of message you'd like to post. Robust and aromatic, Coffeehouse Porter is sure to please, no matter what time of day you choose . The unfilled ginger cake will mature well for up to 3-4 days if wrapped well in baking parchment then foil. Do you know how could I convert this into a 6 inch or 8 inch round cake? Read about our approach to external linking. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. In a small bowl, mix together milk, vanilla extract, and lemon juice. This month you could be in with a chance of winning one of 5 pairs of adult standard tickets for the BBC Gardeners' World Spring Fair at Beaulieu, to attend on Sunday 30th April . Search, save and sort your favourite recipes and view them offline. Test to see if the cake is cooked by inserting a skewer in the centre - it should come out clean. Set aside. Hi Bel, heres a great article I use to convert pan sizes! Hello Shiran. This is the BEST butter cake ever! Beat 2 minutes, until lightened and fluffy. 2. Choose the type of message you'd like to post. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing, The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake, Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat, Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake, A simple and sweet all-in-one cake - ideal for Mothering Sunday, Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat, A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting, Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa, Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. You can even use chicken in place of shrimp! Increase the heat and boil hard for 3-4 mins, stirring occasionally; at this stage the frosting should look like runny custard. Hi Gina, crystallized ginger wont work as well because it wont distribute the flavor as evenly as powdered. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. What is the best option? Cake keeps for up to 2 weeks stored in an airtight container. Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. Weighing the treacle on top of the sugar overcomes this problem.). Try your first 5 issues for only 5 today. In a large bowl, beat together butter and 225g of the caster Preheat the oven to 180C/350F/Gas 4. Cooking with kids: Chocolate cornflake cakes, 10 Dubai brunches to check off your list in 2023, 10 spectacular things to do in the UAE in February, Ramadan 2023: Unmissable Dubai Iftars to look forward to, 6 spectacular things to do this week in the UAE, Braised beef cottage pie with M&S trimmings, 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces, 1 tbsp chopped candied lemon peel, to decorate, 1 tbsp sugar coffee crystals, to decorate. 1 week ago kingarthurbaking.com Show details . Sorry to hear the cake didnt turn out. Beat until light and fluffy, about 4 minutes. 4. Butter and line a 23cm round cake tin. This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. Make a well in the centre and add the eggs, milk and golden syrup and stem ginger pieces (if using) Mix until all the ingredients are mixed in. Grease an 8 x 4-inch loaf pan and set aside. Grease and line a deep 20cm round cake tin with baking parchment. Get the recipe for our 5-star classic parkin. This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. Season. I am a more precises type of person which uses the scale , over tsp vs tbsp measurement. Recipe: The Recipe Critic. Serve warm from the oven with a scoop of vanilla ice cream for a decadent dessert after Sunday lunch. All Rights Reserved. Preheat the oven to 180C/350F/Gas 4. With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. It's a real treat, whether youre vegan or not, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat, This is a cross between a sticky toffee pudding and a ginger cake.
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