Oh, Deb, you sweetheart youve taken care of this for me, now! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Deb, I made the Rosemary Flatbread today on my gas grill! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Thanks for another simple, classy recipe! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Very forgiving too. Convection oven turned out better than coventional, for me. i have a beach house come on over we will make a batch. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I have to post that I love this recipe. Since Ive started making these, I almsot never buy crackers at the store. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? This was sooooo good! And unlike most college kids, ramen and Easy Mac arent on the shopping list. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I am thrilled to have just tried this exquisite recipe!!! Roll it out again! Thanks in advance. i love this recipe and so surprisingly simple! Ive taken to doing other flavorings as well. Ive made these twice now and they are AMAZING! I have amazing flatbread on my counter to prove it! Any ideas on dip or ac compliments to the bread? The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Ive made it a few times now. Way tastier and healthier than store-bought crackers or snacks. Do you know how similar this recipe is to knish dough? The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. I realized it immediately, so I didnt add more rosemary on top, Lightly coat a large baking sheet with olive oil. Had to half it because I didnt have enough flour, but it came out great. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Thanks for making this look so easy I will certainly have to make my own next time. it will be perfect. Ill add this to my collection of take to work or share with friends recipes. So quick and easy, but so delicious and flaky. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. The next two balls I rolled out very thin and they turned out great. Just found this site. An empty bowl! I will be making the flatbread soon! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I imagine you can roll this out larger and cut it into rectangles or any shape..right? I had to restrain myself from eating it all in one go. I know theres one in Austin so there should be one in Houston. $12.16 +. But yeah, thanks for spending the time to talk about this subject here on your web page. They are dead simple and absolutely delightful. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. 9 essential traits of a good husband. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. And it never gets the credit that it deserves. thanks! Ive been making this for years, and make this at least once a week! Perfect for a BBQ. #1 Best Value of 2,483 places to stay in Ustaritz. Thanks! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Thanks for another great recipe. $15.08+. Its also possible they needed a little more water, but Ive never found that when I make them. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. :). So easy with great results! Served up with cilantro and jalapeno hummus. In the mean time, I cant wait to try out this recipe! It only took me a week but I found what I was looking for for you! Just wanted to say thanks so much for this recipe. :) Thank you! still came out fantastic. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Can you make this with whole wheat or white whole wheat flour? i always use whole wheat flour and found it fine for this. Very good, but I overbaked the edges. Well, that and the zucchini. I really love it. your blog is fabulous, thanks for the endless inspiration! Made this tonight and it turned out great. I love this recipe. Theres something intoxicating about the smell of freshly baked pastry. We love these, make them all the time, and they get eaten up immediately. Wine? Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I just put the sauce and pizza ingredients right on the raw crust. I must be part hobbit, because good food makes everything better. Heavenly! Flatbread is even better, as then I eat less of it! EVERYONE raves on it. Thanks for posting the recipe! Motel des Landes. She will not shut up about that zaatar. We loved it with our beef stew. Sounds delicious! I have been reading your blog for a few months and you have been very inspiring. Couldnt be easier and what wonderful flavor!! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. So I was looking for a savory app to bring to a party last night and came across these. Ill give the layerd flatbread a try. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Maybe I should have increased the temperature?) I think Ill try them with thyme next time. I love flatbreads with salads. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Crispy, rich, abfab. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Thanks! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Holy yum. Love it. Thank you Deb! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I cant believe how easy it was, and SO delicious! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! As an Amazon Associate I earn from qualifying purchases. This inspires me. Love the little sprigs of rosemary that are still clinging to the flatbread! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Delicious! Avocado Toast. I could control the crispiness when doing on the stovetop. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I am making this tonight to take to Sunday dinner. Any thoughts on putting toppings on this and making it pizza like? I accidentally spread sugar over it instead of salt Or is the heavy one in the oven used to retain heat or something? I love fresh rosemary! Also gf stuff doesnt brown so not nearly as pretty as Debs. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. (I am also at about 4800 ft elevation, so that may have impacted my baking time? For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Thats GORGEOUS! Cook each side for about a minute, or until beginning to blacken. Ill have to try this one. Your email address will not be published. Will try again with all purpose flour! Great recipe, thanks. It turned out great. How do you make them crispy and brittle? I made these a couple of weeks ago and they were fantastic! lovely! Made a second batch with WW flour and had to add a little extra water and EVOO. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I used it as pizza dough yesterday. Fantastic with goat cheese. It looks like a keeper for my recipe file. Privacy Policy. Thank you random internet blogger, thank you. I dont have parchment. Help? Avocado Toast. Great way to use up all of this weeks CSA rosemary! I absolutely LOVE this. Just found this site and recipe. I love this! I added some chopped olives on my second time around and that worked really well, too. These were very easy to make and totally recommended! Mine were too hard. Made this soon after reading the blog entry, with items I had on hand. Half of them I sprinkled parm cheese and the other half I made exactly as written. I should have increased the salt a bit too. I made this tonight it was heavenly! Super simple recipe like this one also. Mine came out great. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Ill continue making this flatbread and try other variations of it. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. reg. Just came across this recipe and tried it immediatelymy kitchen smells great! I bet you could use King Arthurs White Whole Wheat flour in these entirely. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Thanks, Deb! I sprayed each side of the rolled out dough with some olive oil spray. Just made these for a potluck luncheon where most people were bringing salads. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! I didnt have any problem rolling the smaller pieces on parchment. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! It is GREAT with champagne. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! I made these last night to go with your mushroom soup. I made this yesterday and thought it was really good, and just as easy as promised. Ive made it a bunch of times now. This is a super recipe, the kind that you memorize, that becomes part of how you eat. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Had fresh rosemary from my garden. This was a great recipe! Deb to the rescue yet again! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Aaah! Now, I think Ill go make your Thick, Chewy, Granola Bars. Your photos are gorgeous and your recipe choices are wonderful. It was really easy to get them crispy in preheated cast iron! Very quick to prepare and bake. This may have just become one of my avoid the pandemic go-to foods. Had it with Italian Wedding Meatball soup and my children and husband loved it. See more ideas about jasons deli, recipes, copycat recipes. Ovens vary so much, its my first thought. My sis just made this on her tv/website show! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. So good! These are so tasty and easy and Im thanking you dearly for the break from saltines! I baked mine on a standard cookie sheet and did not need parchment paper. Ah, that was a mistake, now edited. I noticed on the web that another person had same experience and added an egg. And I looooove rosemary :o). And yes, I am angling for that Labor Day invite to the Maine beach house! Thank you for a great recipe! Maybe I should use the rest on this! They are going to smear a little Nutella on them for dirty dogs and ducks. By the third flatbread they were PERFECT!! And thanks! Will clarify. Made it as written and loved it! A little late to the party; Ive made this several times and its great. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. As I rolled out the 2nd piece of the dough, preparing it for the oven, Fantastic recipe. People are still raving about the cracker bread months later. Let it rest 5 to 10 minutes and it should relax. will definitely make it again with the rosemary. Whoo! I automatically go to hummus or a bean salad, but this could be fun. They usually last about, oh, a day. I tried this a couple days ago. Yay! Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Glad to have found this quick and versatile recipe. You dont ever need parchment paper, it just makes baking easier. I did follow recipe exactly. Turned out perfect using a pizza stone and no parchment paper. This comes pretty darn close. I think theyd make a nice pizza base very flaky and almost pastry like. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Boyfriend and I gobbled it up. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. What else should I use? Super easy. Yea! Let me be the first to repent. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. just made this recipe. Im quite intimidated by baking bread, but you make it look so flawless and easy!! I just finished making this, and its delicious! Im always looking for ways to incorporate rosemary into my cooking. The dough wont fight the rolling pin if it gets a chance to chill out. Really hope itll turn out well! Thank you for this recipe. Friday Night Lights is hands down the best show on television. I adore rosemary and flat bread so will have to try this version. Thank you so much for this recipe! Very good, and just as easy as you said! You might want to check out the comment guidelines before chiming in. We're saying they've tried. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). The drive-thru and take-out operation makes it easy to pick up . Thanks for inspiring me to try something new, smitten! thoughts? Next time I should put only 1/4tsp of salt. And I can see I am not the only one. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! The ratio of flour to baking powder to water is very important to make it crisp. My toddler found it irresistible. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I decided on a whim to make these; Id had them bookmarked for ages. Just an fyi from Canada. I made these and hummus (with the skins off of the beans, like Deb taught me). Hi there, Crispy and flakey, yet incredibly fast and easy to make. It was perfect! I know, sounds like a lot of different flavors going on but it was delicious!!! Thanks for this recipe. Oh dear me! Just oiled cold tray is fine. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. I used a baking stone and loved it. :/. My favorite variation is to nix the rosemary and top with zaatar. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. So perfect for dipping into hummus! Always follow your directions to the letter because, well, you took the time to finesse the details. Served with blue corn chips and salsa. tasted it straight out of the oven. I make this recipe now about once a month and always as one of my apps if guests come over. Its great to have those who have gone before! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! When it comes to making bread at home, I absolutely love flatbread. I agree with previous commenters who liked them crispier. I miss getting Gourmet :( Have become addicted to these, which are delicious and incredibly easy to make. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Super easy to throw together and the dough comes together really quick. Thanks so much! Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Thank you. Your email address will not be published. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! So, smitten kitchen to the rescue. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. how to prevent pilling between legs. Bon appetit/Smacznego! I plan to stop by the market to get an assortment of cheeses. Love, love, love this recipe! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! as directed. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Im going to try dill and basil (pesto?) I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Repeat with remaining pieces of dough. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Now I cant stop eating these- please send help! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. 1. I make these often. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! This is a great recipe. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Yummmm just made these today on Australia Day MMM, looks delicious. Ive been using this recipe for pizza for a couple years. I tried this w Bobs Red Mill baking flour. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. :). I then happened upon this wonderful recipe. I have been trying to find a recipe for lavash and none of them seem right. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Not if there is a way around that or its just inevitable. Thanks! Thank you for sharing a great recipe! My favorite so far has been substituting italian seasoning for rosemary. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Im pregnant, and have been in a baking mood lately. Goes great with the bratwurst for our German themed dinner. I have one baking in the oven right now. Thanks for the easy, delicious and great recipe! Made these over the weekend with dried dill weed! For my first time, it turned out great. This recipe makes even better flatbread! Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. The result? I totally love a good flatbread. It goes really great with some hummus (artichoke and spinach, anyone?). :-D. Do you have any suggestions about switching to whole wheat flour? Gorgeous dough, gorgeous crackers. So glad my hubby discovered your site. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Love, love, love!! Ooo, this reminds me of the homemade herb crackers I made awhile back. I know lavash is thinner. I made this morning and they are lovely. Still good and worth trying again though. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Yum, it was even better than the first batch! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? So I DID make these last Friday, and they were delicious. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! They were so good!
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