Let stand at room temperature 30 minutes. Christmas Ornament Cake Pops with Mirror Glaze, 1 pound smoked sausage, such as andouille or hot Italian, sliced 1/2-inch thick, 1 pound raw small to large shrimp, peeled, shells reserved, 4 celery ribs, roughly chopped plus 2 celery ribs, minced, 1 large green bell pepper, seeded and chopped, 10 to 12 scallions, white and greens parts chopped separately, 12 ounces smoked andouille or kielbasa sausage, sliced, 2 boneless, skinless chicken breasts, cubed, pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices, 1 (14.5 ounce) can diced tomatoes with juice, 1 pound peeled and deveined medium shrimp (30-40 per pound), 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces, 1 teaspoon Worcestershire sauce, or to taste, 1/2 pound fully cooked Spanish chorizo links, sliced, 3/4 pound boneless skinless chicken breasts, cubed, 1 can (28 ounces) diced tomatoes, undrained, 1/2 pound uncooked medium shrimp, peeled and deveined, 1 lb boneless, skinless chicken thighs, cubed. Then transfer meats (a slotted spoon is best) and sausage to large bowl and set aside. Alex insists each recipe is taste-tested by the Robertson patriarch and matriarch. Step 3. Personalities shine at A+E Networks EMEA. I'll definitely be making it again. And is as filling as a dessert can be! When the oil is hot add the andouille sausage and cook on both sides until browned. Not as authentic as Starbucks, but and EASY, inexpensive way to get a nice coffee/chocolate fix without leaving home. Add water and bring mixture to boil, stirring occasionally (prevents rice from sticking). Cover and cook medium low. After 30 minutes, remove from heat. [CDATA[// >