From left to right: Aisha Tyler, Tanya Holland, Julie Chen, During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. "I want to be a brand. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. Holland has put in the time. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Brush with the Habanero Vinegar. Get premium, high resolution news photos at Getty Images Details. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. Historical Residence Records. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. And the barbecue tofu cubes were so over-braised that their insides had been cooked away, leaving only a shoe-leather exterior husk. She took a walk around Lake Merritt and was bowled over by the diversity. Details. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. Philip Surkis. Other guests included Holland's husband, Phil Surkis, R&B. I want to be that mentor that I never had," Holland says. Details. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Creole Dirty Rice Haz crecer tu marca de forma autntica compartiendo el contenido de la marca con los creadores de internet. She is known as an expert of soul food. "I remember everyone gathering, the civility of it," Holland said. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. Add the green beans and toss until evenly coated. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. If made ahead, refrigerate in an airtight container up to 8 hours. She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. Holland returned to Mesa Grill in 1994 to work as a line cook. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. We had a good run lasting over three years, she wrote on the restaurants website. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. Line a rimmed baking sheet with parchment paper. read article Tanya Holland - Wikiwand I'm an urban farmer who left Seattle looking for a less rainy place to keep my bees and raise my chickens. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Recently, though, West Oakland has been showing signs of a revival, in part because Brown Sugar Kitchen draws more than 1,800 customers a week. Two-Step On Over To B-Side BBQ | KQED Sign up with your email address to stay in touch! Glazing a Thanksgiving turkey with bourbon for Food & Wine. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. GATHER. Hollands final note: Yes, you will see the brisket again. Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. To finish: When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. This year, she created a spectacular meal that brings together her French training, Creole background and California influences. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Tanya Holland and Phil Surkis attend MEALS ON WHEELS 24th Annual Star Chefs & Vintners Gala on May 15th 2011 in San Francisco, CA. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. [9] Holland has lived in Oakland, California since 2003. Roast, tossing occasionally, until tender and lightly browned, about 20 minutes. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersley's Bistro in Boston. In 1971, her parents started the Gourmet Club, a monthly potluck party that ran for nearly two decades, with six neighborhood couples, three black and three white. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. Out of 16 contestants, she placed 9th. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Tanya is 56 years old. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. Tanya Holland Instagram For the Pineapple Salsa: Combine the pineapple, onion, jalapenos, bell pepper, cilantro, oil and lime juice in a bowl. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Sauteed Green Beans Recipe Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." Televisions Series Highlighting West Oakland | Radiologie Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. El diseo de Getty Images es una marca comercial de Getty Images. tanya holland phil surkis. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). 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Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. Events; People; . The fabulous Tanya Holland - Brown - Books Inc. in Alameda | Facebook Her Southern-born parents started a cooking club. Tanya Holland ready for big stage 2014-03-09 - Meredith May is a San Francisco Chronicle staff writer. ". The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. Aperol Spritz Recipe. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. Smoked Mashed Sweet Potatoes Recipe Do not flip the ribs during cooking. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. Arrange the ribs in a 15- by 10-inch roasting pan. Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. Squash Savories To Soothe Summer's End : NPR The Curate feature allows you to create custom lists for your school, organization, business or personal use. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. I'm so happy she's risen to the top in this incredibly competitive market.". In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. In 2020 she started Tanyas Table Podcast and released 2 seasons. Age 36 (415) 336-0167. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Agiliza tu flujo de trabajo con nuestro sistema de gestin de archivos digitales de primera clase. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008. View Phil Surkis results including current phone number, address, relatives, background check report, and property record with Whitepages. "We had a good run lasting over three years . [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. Creole Meatloaf Recipe While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. He paired it with sparkling ros and left nothing but bones on his plate. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. She began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. "Brown Sugar Kitchen": Publication is scheduled for fall. On Food Networks Melting Pot, she was the host and soul food expert. A phone call to her parents in Georgia is always a pick-me-up. San Francisco Chronicle/Hearst Newspapers via Getty Images. It remains to be seen if her target audience will venture to B-Side after dark (Brown Sugar is daytime only) but its a studied risk. Loopy cowpoke branding has been burned into the wooden tables. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. "Tanya's turkey was the most . He keeps all their ventures, and 40 employees, running. "I want to create an empire," she says, taking a break from the waffle irons. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. Will it keep haters from bemoaning the lack of decent local brisket and ribs? A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. Her gumbo is out of this world.". The lightly spiced baby backs were spare on the meat, and gave a little too much resistance to extraction from the bone. TANYA HOLLAND - PressReader Oakland chef Tanya Holland ready for the big stage - SFGATE Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Pre-order at http://amzn.to/OHRchj. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. She was a contestant in an American reality show called Top Chef in 2017. She met area food editors and bloggers, was welcomed at Yountville's iconic Domaine Chandon winery, and quickly got an agent. Is it a revelatory approach, changing the barbecue paradigm for years to come? "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. She competed in the 15th season of Top Chef on Bravo. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. 3268 Louise St, Oakland, CA - Holland Tanya & Surkis Philip D, Phil Select Material: 4x6 $15.00 . In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. No, but B-Side BBQ is pretty darn good. "The show lasted 2 1/2 seasons, but I never found a way to leverage it," Holland says. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. Something went wrong. Food & Drink. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. "There were many immigrant families there, and they informed us on how they ate," Holland says. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. ", West Oakland hadn't always been so down and out. Grits Cakes Benedict Recipe She is known as an expert of soul food. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Still, she pulled it off. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. In 1998 she taught at the Cambridge Culinary Institute in Massachusetts and continues to share her knowledge at recreational cooking schools across the country such as Cooking by the Book, Ramekins, Draegers, Central Market, Whole Foods, and Andronicos Market, and at Rancho La Puerto Resort and Spa in Tecate, Mexico. Therefore, this recipe contains no analysis. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. Add coals as needed to maintain medium heat. All Previous Gatekeepers Coverage [~ ESF ~]. Overhead rafters have an old barns red-and-white color scheme. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. "It wasn't a buffet, it was a table setting and each course had a wine pairing. Looking to taste Tanya's food at Brown Sugar Kitchen? She attended the University of Virginia, where she graduated in 1987 with a BA in Russian Language and Literature, and began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel and Nosmo King restaurants. . In its glory days, it was similar to the Rochester, New York, of Holland's childhood. Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. Ill certainly be there. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. Remove ribs from the marinade, letting the excess drip off. Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. 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For her seder, Holland wanted that same harmony of people and flavors. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen A few items would have fared better with a shorter cook. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. Elena T Chan. Recopila, organiza y comenta tus archivos. Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. . Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Do not flip the ribs during cooking. "But her mother is from Louisiana and she is an excellent cook. Visit brownsugarkitchen.com! The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. This is a carousel. She is a woman of average stature. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Holland attended La Varenne Ecole de Cuisine in Burgundy, France, where she received a Grand Diploma in 1992. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. Visit brownsugarkitchen.com! Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. Apple Bundt Cake with Brown Sugar Glaze Recipe She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Nutrition information: The calories and other nutrients absorbed from marinades and rubs vary and are difficult to estimate.