You cant do that on a stove, you need to keep an eye on it. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Tips for Perfect Sausage & Potatoes From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Wash and cut your potatoes into bite size chunks. Slice the baby red potatoes in half. Easy peasy! Slice the sausage into 1'' rounds. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Wow wow wow. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. This sounds like a breakfast muffins must to me! So many of your recipes are now family favorites. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. If you havent tried this yet, MAKE IT TONIGHT! Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. What is Oktoberfest, anyway, and why do people bother celebrating it? You are AMAZING!! Roast the potatoes 20 minutes. I like the chickpea idea, too. Give them a toss and add sausages. Will do this some moreand maybe add some torn bread to toast alongside the goods. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Heat oven to 450F (232C) with rack set in bottom and middle. Very excited for your book signing in Boston next week! I used chicken sausage, Maldon salt; ADD the lemon juice! Put the baking sheet in the oven and let it get hot. Cover and place pot into the preheated oven. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . I made this with andouille sausage! Set aside to marinate while you prepare the vegetables (or . This looks yummy, and I am going to have to make it SOON. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. My foodie spouse gave it a 10. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ I own and operate The Rustic Foodie and work as a freelance photographer and writer. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Serve. Delicious. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Yay! Made this tonight! This was DELICIOUS. And thank you! I love pretty much everything you do. I used WFs chicken spicy Italian and Tuscan sausages. The lemon at the end is perfect. I like my food to be like anything else in life - down to earth and full of flavor. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Shallots are by far the most annoying allium to peel. google hiring committee rejection rate. (see notes) Instructions I need to know if it is worth buying! Is the cooking time the same when you use chicken sausage Kerri? Remove the lid, and continue cooking uncovered for about 1 more hour. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Dont you find that the case with your kids, or do they have amazingly mature palettes? Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Remove chicken from marinade and leave excess behind. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper This was fine? I cant wait to try this one out. This was superb, thank you! Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. I love this meal SO much. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. My Husband is a very picky eater, and this meal suited both of us. Especially roasted shallots. of country sausage into links and arrange them on top of the potatoes. The original recipe was amazing; I am just providing alternatives. Such simple ingredients I could not believe how flavourful it was. Directions Preheat the oven to 400 degrees F (200 degrees C). (And family is joining for various parts.) This recipe looks just amazing! Toss to coat, then spread into an even layer. So easy for a weeknight and an easy cleanup with one pan. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Stir. Heat oven to 425. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. I guess I was just expecting more based on all the glowing reviews written here. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Throw on a large baking sheet. Not sure how sausage was added, whole, sliced or removed from casing in chunks. Slice sausage into slices about 3/4 inch thick. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. I am DEFINITELY making this again. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Will try this again when I can find shallots. quick potato pierogi. All you need is a few ingredients and you've got a meal that's worth celebrating. This has become a staple in our house over the last year. And it wasnt too much. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Dice the potatoes into small-ish pieces. Its on the light side. SO GOOD! Thanks as always for the great recipe! :). I also cut a lemon in half and throw it in the pan too. But I can wax poetic about their perfection in this dish. Toss well to evenly coat the vegetables with the oil and spices. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Used a onion sliced in 1/8ths and it was great. Are we all still eating that? Instructions. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Amazing! Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Love it. hes crazy clever. Delurking here to say that this was fabulous. Just what you'd expect from any good Oktoberfest celebration. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Thank you for the idea. A very easy and yummy dinner! 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Line a 9x13 inch baking pan with foil. I will make it again because it was crazy easy. Place sausages in between the pieces of broccoli and sweet potatoes. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Wash and cut potatoes into -inch thick wedges. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Rinse potatoes, cut in half and add to a large bowl. This is just the kind of recipe I gravitate towards. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Put sheet pan into the oven and cook for 30-40 minutes. Preheat oven to 350 and line a baking sheet with aluminum foil. It doesnt matter how you make it, only that you do. Or is that just evil? My husband picked up bulk sausage instead of sausages in casing. Will definitely try it with lemon juice next time and may try chicken sausages next. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. I might try adding red peppers? Were having it again on Wednesday. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Delish! Well I know what Ill be making this weekend looks so scrummy! Some other (non-starchy) veg to the roast. Thank you so much for the reply! They have a chorizo version too, but weve never tried it. This is also how this sausage and potato roast came about. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. Arrange the sausages directly on top of the potatoes. He ate sausage and potatoes. Step 2 out of 6. This recipe is like meat-n-potatoes married a salad, i.e. Thanks for another great recipe! Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. but on a busy person schedule. It was great. Ive made a huge number of your sweet treats too, but Ill save that list for another time. I love that there is a toy car in one of your photos. Add the oil, salt, and pepper and stir until coated with oil. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). So simple, so easy..so utterly perfect. Your email address will not be published. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Add the sausage, veggies and minced garlic to a large baking sheet. Yeah, use Beyond Meats Italian Sausage. Learn how your comment data is processed. Using oven mitts, carefully remove the hot sheet pan. (or 1/2 of one) lemon, maybe a full. Hi Deb. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. I like my food to be like anything else in life - down to earth and full of flavor. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). They opened a local food coop where I live in Pa with all locally sourced ingredients. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Another amazing recipe! https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. You could pre-peel if you wish. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. I appreciate your honesty, and this sounds yummy! My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? But you can also peel them first. My kids are the same with arugula! My fianc said its his new favorite dinner. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Layer the potatoes, green pepper, and onion on sheet pan. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. My name is Christine Rooney. Will definitely make again soon! First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Is there a reason not to peel the shallots? Thanks for a great and easy recipe! Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Id use baby spinach otherwise. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. I bought 4 (medium at my store) shallots which was almost a whole pound. If you search for pizza places in Albuquerque than visit my website. Place the potatoes on a. I made it exactly as written, and its fantastic! 2. Preheat oven to 450F. My sister told me about recipe (and site) and it didnt disappoint!! Add the chicken pieces and toss to coat. This was delicious- kids devoured it! I made this and it was fantastic. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Delicious. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Next, add sausage, corn, and onions to bowl. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! LOL! I use Diamond kosher. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. I use a whole package. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Didnt eat them, just found that they roasted nicely in them and it was easier. Was a great drink some wine, pull it together with hands behind your back kind of dinner. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. When we do it as a main dish we use the sausage. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Its not going to crisp the edges of anything without a lot of voodoo. Next time I will increase the sausage to potato ration. And then Ill be back and it will be like I never left. Has anyone ever tried this with whole garlic cloves? Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Made this tonight with red potatoes and added some cubed sweet potatoes. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. I thought it was about time I let you know how much this recipe means to my family and me. I need more coffee. So easy, so tasty, so balanced. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Thanks for sharing this recipe. I guess any green would do, but just wondering if youve swapped for your kids plates before. Yes! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Hubby had his on a roll (potato sandwich :/) and loved it. the shallots get so delicious and sweet and the potatoes so crispy. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Wondered about the shallots? Good to know that you like it, also. What wine would you suggest pairing with this? red wine vinegar, and Tbsp. Plus the lemon juice to make it sparkle. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. I have your enthusiasm, not the never ending creations.. The sheet pan had kielbasa, potatoes and onions. Sheet pan meals are perfect for busy weeknight suppers! Apparently you are too popular up here in Boston. It can be found in patties or in casings (as used here). To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Made this recipe; it was delicious. I agree with the previous post, the lemon makes it all come together. Oh my! I will definitely make this again. Make spaces in the vegetables for chicken parts throughout the pan. In a small bowl, mix together all of the seasonings. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! If not, is there another vegetable you can recommend? So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Turn sausage over halfway and stir potatoes and green beans. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Sausages are one of my Familys favourite foods! But I sliced it to make it easier for eating. 3. I figured that since the sausages were already cooked they wouldnt need that long. Oktoberfest is basically a giant party. I made your banana chocolate marble I made this with broccoli instead of potatoes and it was just perfect. Thank you! Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. New here? Your event is sold out. Sadly, my reasons are far more mundane than adorable children and impending book tours. Roasted a head of garlic in tinfoil when I added the sausage. Ha! Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Seasoning with salt and pepper. I make it as-written the first time: yum. 3. It reads as though you did, but the hyperlink is missing. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. So good. air around them and theyll brown better. Top notch, both in flavor and ease. of country style sausage (or any kind of smoked sausage) into smaller links. I add chickpeas and skip the greens because my family is veggie phobic. 3. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Thanks once again Deb! Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Organic studios and shallots. Thank you for sharing this recipe! It was super easy and very tasty exactly as written. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Also, the lemon juice really brings the whole thing together. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? It's full of German flavors and topped with a tangy mustard glaze. New Instant Pot think Im going to love it. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. I learned to make this recipe (which I will definitely consider a staple moving forward! Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Highly recommend! I love it; thanks Deb! I also added broccoli as my kids are big fans. Its not if thats how youd like it to taste! Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. (chunked and sauteed separately). Add sausage, potatoes, and vegetables to a large bowl. Add peppers and sausage to the large bowl of potatoes. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. The lemon really pulls it all together. I grated some fresh parm on top of the arugula. Love sheet pan meals? Add cup of prepared gochujang sauce to bowl . We add sweet potatoes, and there are rarely any leftovers. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Thinking like writtenpyramids that it should go in closer to the end. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). We also regularly have it as a side dish without. The latest variation involved chicken sausage, and the addition of apples and delicata squash. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. After 20 minutes, remove the pan from the oven. Toss until completely coated. Preheat the oven to 200C (395F). Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Thank you! You might want to check out the comment guidelines before chiming in. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. We ate this tonight it was a hit! And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Step 2. I roasted the chickpeas at the same time as the potatoes and shallots. Just toss the whole bag on the sheet. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Ive made this three times in the last two weeks. Sprinkle the seasoning blend over the potatoes and onion mix. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Roast for 15 minutes, at which theyll be barely beginning to color. Do you have a recipe for the oatmeal spice cake version you can link? Any leftovers should last 3-4 days stored in an airtight container in the fridge. This may be my first time leaving a comment but Ive made many of your delicious recipes. This is helpful, thanks Deb. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. He loved it, especially the mustard sauce--he said it took it over the top! Thank you for the great recipe Deb! Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Lightly spray with non-stick spray. Small change though I put in the sausages for about 20 mins. Leftovers for lunch today! Simply heat 2 cups of your favorite sauerkraut on the stove top. This is a perfect easy dinner. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. I usually learn to cook online. Yum yum! Ive made this a bunch of times. Thanks for the super dinner idea- happy husband, kids and me. This is one of my weekly staples- love this combo. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year!