In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. My math was off. Pour half the glaze on slightly warm cake. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. The. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Spread batter in greased and floured tube pan or 12 cup bundt pan. Please read our disclosure policy. Hi, Im Lucy! Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Add grated chocolate for a chocolate flecked pound cake. Pour the glaze evenly over the cake. Beating after each addition. Preheat oven to 350F. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Add the eggs, one at a time, beating well after each addition. Pour into bundt or tube pan sprayed with Baker's Joy. Beat in lemon juice, vanilla, extracts and salt. Pour batter in a well greased and floured bundt or tube pan. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Pour the dough into the prepared chimney pan; bake 50 to 60 min. If you made any changes or added something different, be sure to share with us so we can try it, too! This cake is dense like a pound cake with a great light lemon flavor throughout. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. The pound cake will rise a bit, but it wont overflow. It says 1 1/2 cups which would be 12 oz. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Pour over crust. Here youll find classic Southern recipes, along with updated and new delicious ones. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) I let it sit up in the freezer for an hour but it still just pours out and pools. Let the cake cool on a wire rack before removing it from the mold and frosting it. Pour batter into the prepared cake pan. The cream cheese mixture is just liquid. ?its divine! Join Southern Food and Fun Community group and Southern Potluck group! To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Start with 4 TBS of milk and add more if needed. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Any ideas?where I went wrong? 2023 Southern Food and Fun. The gram measurement is still for 10oz of butter. Cream the ingredients until they are fluffy. A few moist crumbs are okay. Amazing! strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. And it really is the perfect pound cake. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. The recipe I share today is brought to us by friends at Southern Living Magazine. Step 5: I believe food is best when shared with family and friends - and dessert is always encouraged! Add vanilla. Using an electric mixer, beat the ingredients at low speed for one minute. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. vanilla extract 2 Tbsp. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. At that point, keep checking at about 10-minute intervals. This icing freezes well on a cake. Its one of those desserts you cant get enough of! package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Heat oven to 325F. There are a few things you can do to ensure your pound cake turns out good. Add the eggs, one at a time, beating well after each addition. Turned out just like my grandmas THANK YOU!!! This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. 3. Experiment with flavorings. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Let the pound cake cool and turn it over on a cake plate or plate. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank-you so much! Required fields are marked *. Thanks for checking out Southern Food and Fun. Be sure to scrape the sides and bottom of bowl to blend every bit. This lemon bundt cake looks complicated, but its really not. It was for my sons birthday so I may have to go to plan B if this is a failure. For a thicker, chewier crust, useWhite LilyBread Flour. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Grease and flour a bundt pan and set aside. 2023 Southern Food and Fun. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Once all of the cake balls are finished, refrigerate them . Add eggs one at a time, beating thoroughly after each addition. Allow cake to cool and pour the rest of the glaze over cake. Add vanilla. When I make this pound cake, I always put both vanilla and almond extract in it. Add flour all at once and mix in. Hmmm. Mix thoroughly. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Directions Step 1 Preheat oven to 350 degrees. Make sure to scrape the bowl with a rubber spatula to get everything included. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. You can add two eggs at a time and then the flour. And, we loved them dearly! All rights reserved. Cream the butter and shortening together. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Add eggs one at a time, beating after each addition. Dont go all the way to the high speed. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Tap out any excess flour. Add extracts at the end. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Generously spray 10- or 12-cup fluted tube cake pan. Hey y'all! Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. I have at least a dozen of those, some dating back to childhood. I made this pound cake in a bundt cake pan. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Bake at 325 for 1 hour to 1 hour and 15 minutes. In small bowl, mix flour with salt. Mix in vanilla. Add flour to batter, a little at a time, beating on low speed just until blended. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Its moist, tender, and so delicious. Lets talk about the pan youre going to cook your pound cake in. Upon further inspection the whole interior is like translucent, super dense and very oily. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Heat the oven to 325 degrees, and grease a bundt pan well. Instructions. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Make sure you measure out the ingredients accurately. In another bowl, whisk the cream cheese until its smooth and creamy. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Followed all directions except did not have Lilly flour so used Gold medal. Regular lemons are a great substitute if you can't find Meyer lemons. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Privacy Policy. Clause are recovering with gift therapy. In the bowl of your electric mixer (with the paddle . Is it magic? Preheat the oven and prepare a bundt pan. Grease & flour a 913-inch cake pan. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Were so glad youre here! baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Cream the butter and shortening together. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Remember those cookbooks that churches or various ladies groups put together? Add eggs, 1 at a time, mixing on low speed after each just until blended. Spray a 12- to 15-cup Bundt pan with baking spray with flour. 1. Butter and flour a large (12-cup) Bundt or tube pan. The batter should get very creamy and light with no discernible pieces of cream cheese. Generously coat a 10-inch tube pan with shortening; dust with flour. Test with toothpick. Now the batter should be very creamy and lightalmost whitebefore you add anything else. It smells soooo good! Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. After 10 minutes, turn the cake out onto the rack to cool completely. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Your treats are just as amazing. Let the glaze sit for about 30 minutes until it is set. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Serve it with berries and freshly whipped cream for the perfect dessert! Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. I set the cream cheese out on the counter for about an hour so it would soften. Set it aside. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. The mixture will lighten in color slightly. Save my name, email, and website in this browser for the next time I comment. Serve it with berries and freshly whipped cream for the perfect dessert! Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Pour the cake batter into a Bundt pan or tube pan. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Line with parchment, leaving a 2-inch overhang on long sides. Japanese Cheesecake La Cocina de Babel. We cant stay away from it! All rights reserved. We were there to get the job done and move on to the next. The cake can be frozen for up to 3 months. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . All rights reserved. Add eggs, one at a time. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. I would refrigerate this pound cake because it has cream cheese in it. Unsubscribe at any time. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. The cream cheese filling is way too runny. Beat until smooth. Heres a great post on Baking Cakes: Problems and Tips. I can not thank you enough. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Stir together flour, sugar, brown sugar, and salt. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Add the flour mixture to the creamed mixture. Instructions. You can set the pan on a foil-covered baking sheet in case of any over-flow. salt For the glaze 1 cup powdered sugar 4 Tbsp. Add the flour and mix together on low to medium speed. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. 2. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. In a medium bowl, whisk together flour, baking powder, and salt. Then loosen it with a butter knife from the edges. This is not worth the cost of the ingredients. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. That didnt happen with this cake, which is another reason I love this recipe so much. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! If youre adding the food coloring add it in with one of the sour cream additions. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Your email address will not be published. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Or, try some insanely delicious cream cheese frosting. The addition of sour cream indicates a sour cream pound cake. You know what that means! You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Want something more exciting? thank you. Santa is being weighted down by Christmas. Alternate adding the flour and eggs and mix until completely blended. Click here for the link. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Here we share our favorite recipes that will quickly become favorites for your family as well. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Preheat oven to 350 degrees. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Then beat at medium speed with mixer until fluffy. 2023 Southern Food and Fun. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Can i use the gluten free Pillsberry all in one flour for this recipe ? Bake for one hour and 15 minutes or until cake tester comes out clean. Grease and flour a Bundt pan and set aside. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Step 4: Chill them. Followed directions and first time I am so pleased trying a new recipe. Add Lemon juice, Lemon Zest, vanilla, and salt. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Increase speed to medium; beat 2 minutes. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Any ideas where I could get it or is there something else I could use in its place. Thanks for checking out Southern Food and Fun. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Cream together the butter, 1 pkg. Here are similar recipes guaranteed to satisfy your cravings. Grease and flour bundt cake pan. I loved the cheesecake filling it was a great compliment to the lemon! See how full the bowl is?! Gradually add sugar, beating another 5-7 minutes on medium-high. Add the eggs one at a time, stirring them in fully before adding the next one. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Thank you so much for sharing all you know! I want to get it right. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. thank you so much for your reply I will definitely try it again with butter thats not too soft. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. I also found powdered coconut milk and here is the link for that. Coat 10-inch tube pan with flour no-stick cooking spray. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Beat sugar, margarine and cream cheese on large bowl until fluffy. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Required fields are marked *. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. When it comes out clean, the cake is done. Here youll find classic Southern recipes, along with updated and new delicious ones. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. I almost ran out of room, but I was able to get it all in. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Serve with your favorite toppings depending on the season! Add powdered sugar and mix well; add vanilla. Your cake looks amazing! Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Add eggs, one at a time, beating well after each addition. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Grease and flour a 10-inch tube pan. Love this recipe? When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Hopefully the cake turns out alright but I have my doubts. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. thank you! The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Its got a few steps, but the results are worth it, and I promise its really not that hard! Bake for 1 hour and 15 minutes or until cake tester comes out clean. I found powdered goat milk on Amazon. Let the cake cool in the pan for 10 minutes on a wire rack. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. The glaze should be thick, but pourable. I buttered the pan though I didnt see that in the directions. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Add the cream cheese and beat until light and fluffy. Next mix in the lemon juice, vanilla and salt. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Just make sure to let it cool to room temperature and dont glaze the top of the cake. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Read More. Cant wait to make again. Add the cream cheese; beat until smooth, about 30 seconds. Scrape down the bottom and sides of the bowl. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. You can also store it in the freezer if you want it to last longer. Youll wonder what took you so long!! Add flour to batter, a little at a time, beating on low speed just until blended. Pour into pan. Mix on medium speed until just incorporated, don't overmix. So is it 10 or 12 oz. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. All ingredients (including eggs and cream cheese) must be at room temperature. Im a home cook, writer, food and wine fanatic, and recipe developer. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. All those little pieces falling off the side have to go somewhere. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Add the softened cream cheese and mix again until fluffy. Combine the sugar, butter, and cream cheese in a mixing bowl. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Preheat the oven and prepare a bundt pan. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Combine graham crumbs, 3 Tbsp. Easy, cream cheese, rich pound cake, pound cake. One pound cake makes enough for 12 servings. Preheat the oven to 350F. Or will I follow instructions exactly no matter which flour is used? When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Plus, it will be nice and crunchy on the top when it bakes. Just use vanilla extract or beans. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. We won't send you spam. Drizzle all over cake and top the cake with lemon zest if desired. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. So rich, creamy, and delicious. This pound cake bakes for a long time! Join. Set aside. We are Ellen and Aimee, the mother & daughter duo behind this blog! Add eggs, one at a time, beating well after each addition. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Thats just the love coming through! Custom Design by How Sweet Designs. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. This post may contain affiliate links. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Prepare the frosting, then frost and decorate the cake as desired. Meyer lemon juice Instructions This site requires JavaScript. Set cake in pan on wire rack to cool for at least an hour. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake!