SERVINGS: 6. Watercress (botanical name - Nasturtium officinale) is an overlooked variety of lettuce that provides numerous health benefits. no bulb under it and came packed in a vegi lettuce assortment 6 pack. Plus steaming! The rest is nutritious but not as tasty. Why do my brussel sprouts taste like horseradish? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To serve as a sauce, mix with about 1/2 cup heavy cream. Nonetheless, if you want to grow frise in your garden, you can skip the blanching process. How to Cook Mustard Greens: 11 Mustard Greens Recipes. They grow quickly and can be harvested when the plants are young and tender, and many will grow well in cold frames or undercover in the winter, making these a great choice for year-round gardening. Learn how your comment data is processed. Look for pale green and red-tingedvarieties. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. and mildly bitter taste. Responsum: The Torah commands us to eat merorim on Pesah together with matzot and the Paschal lamb (Exodus 12:8, Numbers 9:11), but does not elaborate. Its soft leaves add a bit of crunchiness along with a delicate The result will be milder, greener leaves. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. How to use it: Frise's frilly texture is best enjoyed raw or slightly warmed through. Nasturtium leaves offer a peppery flavor similar to its flowers. Horseradish Both roots are very similar and have a similar texture. The pungent taste and heat somewhat mimics that of horseradish, although ginger root has more floral and lemon notes and is a lot more mild. The most common vegetables currently used as bitter herbs are horseradish and romaine lettuce. flavor along with a crunchy texture. Flavor: The blossoms have a fresh, grassy taste. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Cooking kills the flavour. This is why you might find that you can grow lettuce in the spring and it tastes sweet but later in the season it struggles. Its heat is felt on the tongue and may bring tears to your eyes. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress,mizuna, and mustard leaves. Ginger. peppery taste to the food in which it is included. Portable Farms Go Solar and OFF GRID. Batavia Lettuce (a.k.a. Reproduction in whole or in part without permission is prohibited. 11. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. Tatsoi This popular Asian green has a similar texture to spinach, but with a mild mustard flavor. I <3 the dandelion greens but also I didn't know you could eat sweet potato leaves, or that they even had leaves. Its simply arugula that has been cultivated to be nearly as intense in heat as wasabi. just like a lettuce. The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. sandwiches. The four common types of lettuce based on the shape, texture, and uses include Crisphead, Butterhead, Romaine, and Loose-Leaf Lettuce. This lettuce should be sparingly used when mixed with other leafy greens. When tasting your food, consider the five basic tastes: salty, sweet, sour, bitter, and umami. It can also be grilled with salt and pepper for an interesting twist. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. this endive lettuce variety has large green leaves, along with a crispy texture Thats not the real name of this incredibly delicious, delightful, peppery and tasty green, but wasabi lettuce is what we call it when we point it out to the people on tours at the Portable FarmsResearch and Development Center. Sounds like an interesting plant, I love horseradish so that sounds good to me. OT Horseradish lettuce?? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Grated horseradish mixed with cooked beets (known as chrein ), romaine lettuce, and horseradish root, which should be freshly grated Passover Seder plate, maror on the lowest plate Maror ( Hebrew: mrr) refers to the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it." Arugula is also a great way to add a kick to hearty dishes likechicken with bread salad and arugula. rocket) has dark green leaves and a peppery flavor. Also known as Japanese mustard, this green is pungent and offers interesting texture and flavor to salads. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. BUZZ Pollination with an Electric Toothbrush! Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Theyre peppery, pungent, and a little bitter quite similar to mustard, which makes sense since the seeds used to make mustard come from the same plant! Tatsoi can be easily grown from seed and can take a hard frost. There are also several cultivars of lettuce produced by mixing these popular lettuce types, some of which are mentioned below. If you have several herbs growing in the garden, toss them together for a flavorful salad mix! This mild, buttery tasting heirloom lettuce has splashes of red on the leaves that give it an appealing look both in the garden and on your plate. Lambs lettuce has been cultivated in France since the 17th century and is prized for its nutty flavor. Your sweet lettuce is a sneaky little vegetable. However, it does bring a pleasant taste to your dish. Place the lettuce and cucumber in a large bowl and toss until combined. What is a good substitute for cocktail sauce? Some varieties are akin to horseradish. The difference is in the taste, and wasabi has a bit more complex taste. It has a large, white root, which can grow up to five feet. leaves that are either shorter and rounded or long and spiked. Varieties: Florida Broadleaf, Green Wave, Southern Giant Curled, Ruby Streaks, Red Giant, Osaka Purple Days to Harvest: Ready for harvest in as little as 8 - 10 days, depending on the variety. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Prep Time: 10 mins Category: Condiment See also Are Canned Greens Good For You? Create an account to follow your favorite communities and start taking part in conversations. The root of Wasabia japonica is used as the source of an extremely spicy condiment used in many Japanese traditional dishes as sushi or sashimi. French Crisp or Summer Crisp), Photo PhotoAlto/Laurence Mouton/Getty Images, Photo Maximilian Stock Ltd./Getty Images, Photo Ryoji Yoshimoto/Aflo/Getty Images. If you want a bold flavor and crunch, thenFrise is for you. Mizuna is a fast-growing, cold-hardy green that is often included in specialty salad mixes. If you cant find them at the store, forage the greens from an area that you know is pesticide free. Is there such a thing as horseradish powder? The leaves of a sweet potato plant are not only delicious but highly nutritious as well. Wasabi(), originally , Wasabia japonica or Eutrema japonica, also commonly known as Japanese horseradish,(PHOTO ON LEFT)is one of the most popular spices in many Asian countries, especially in Korea and Japan, a plant member of the Brassicaceae family, which includes cabbages, horseradish, broccoli, Brussels sprouts and mustard. Chefs and home cooks, all over the world, prefer to use lambs' lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. If you aren't familiar with it, here are some things to note. The leaves are tougher than the average leaf lettuce, but can be cut into thin strips to add a flavorfulbite to salads. Why Is There A Mustard Shortage In France? Top with another layer of cheese, then place the slider tops on and bake for 15 minutes. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. On the other hand, pickles are salty-sweet, dark chocolate is bittersweet, and olives are bitter-salty. Besides, the leaves are edible. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Experiment Plants in Space from Adventures of the Agronauts Can plants tell which way is up? Required fields are marked *. The Provenal anchovy dressing hardly requires a recipe. An Asian leafy green with a slight mustard-like taste, the Click here to read more about me and the story behind Garden Therapy. Give it a few extra swishes in the water to get them clean. vinaigrette. Tastes like: mild, sweet lettuce. 3. I was cutting herbs for the dish I am doing for dinner tonight and in my herb bed I have an assortment of lettuce. 101 Perfectly Complementary Side Salad Recipes. fresh lemon juice 2 Tbsp. It is related to broccoli, wasabi, and cabbage. That's not the real name of this incredibly delicious, delightful, peppery and tasty green, but 'wasabi lettuce' is what we call it when we point it out to the people on tours at the Portable Farms' Research and Development Center. Originating Wasabi root or wasabi paste both make excellent replacements for horseradish in your recipes. Also known as pak choi (pak choy), or white Chinese cabbage, the term bok choy translates literally to mean Shanghai Green. Apart from the popular lettuce types, like romaine and iceberg, there is a wide range of lettuce varieties available in different colors, textures, and flavors. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. Frise is a challenge to grow due to having to blanch the leaves. nope not ramps. is a member of the family Brassicaceae and has been in use as a condiment since ancient times. Characterized Ginger has its own distinct earthy and lemony taste and is not as spicy as horseradish. These delicate little leaves are tender and sweet. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. 3. 7. For non sushi eaters, this is the light green stuff that sushi eaters mix with soy sauce and dip their sushi into before eating. The butterhead lettuce has soft, buttery-textured leaves forming small, loosely-folded heads, while having a sweet, delicious flavor. Butter lettuce is commonly available. As with Batavia lettuce, there are several varieties of oak leaf lettucegreen, red, bronzebut they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce orcabbage. The smell of horseradish is not noticeable until you cut into it. To revisit this recipe, visit My Account, thenView saved recipes. When wilted, the veins become brighter in color and a little bit sweeter. This FREE 5-day mini course will help you set up a thriving garden for wellness and joy quickly and easily. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep fresh lettuce all season long. resistant to a warmer climate, staying crispier than other lettuce varieties. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Place the roast beef on the cheese by layering and folding it as needed to pile it nice and high. Depending on the brand and type of mustard, it can also be sweet and have a heat level ranging from spicy to nasal burning. Source: A Sweet and Savory Life <- A good read if you are more interested in kale. Alternate names: Sucrine, Sugar Cos, baby gem. One of the more uncommon vegetables that start with the letter M is malanga. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. What tastes better collard greens or mustard greens? I cant wait to try some of the greens you mentioned here. PREP: 10 mins. Leafy greens run the gamut from bitter to spicy, providinga more interesting punch to a salad. Today, a doctor's ears may perk up as soon as you tell them you suddenly lost your sense of smell or taste, and that's because this can be one of the initial symptoms of COVID-19. Wild-harvested arugula is the most pungent; look for it at farmers markets andlocal foodsco-ops. Other names: Escarole, broad-leaved endive, Uses: Popular in Italian cuisine, often Garden Therapy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Young, tender leaves can be added whole to salads, chopped and added to vegetable dishes, or minced and incorporated into salad dressings. This type of lettuce works well with spears of Free Visual Tutorial to Build an Above-Ground Vegetable Tub Garden, Learn More About Aquaponics and Your Portable Farm, Commercial Aquaponics Quick Start Guide Dream Big, YEAR ROUND Ideal Growing Conditions for Aquaponics. For instance, it aids in liver function. Purple mustard. It is more These people have a variation in a group of olfactory . Mustard greens are much lighter green than collards. Whatevercresswe're talking about, they're all members of the mustard family. If mustard greens aren't part of your leafy-greens rotation, they should be. That was horseradish. :ohmy: I think it looks more like a 2Fategghead! Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. You can harvest them young without any impact on the actual tuber underground. I love it and am going to use it on a roast beef sandwich for lunch tomorrow. However, most of the so-called wasabi sold outside of and commonly even within Japan is simply regular horseradish root cut with green food colouring and other things. Basically, what black pepper smells like, arugula tastes like. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. The sugar content is also higher in horseradish compared to radish. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Your email address will not be published. Bertman Horseradish Sauce 6. It is also a tasty add-on in the Japanese mochi soupoften eaten at New Year's. Made from ground horseradish root, our horseradish powder is a shelf-stable and convenient way to add its intense, pungent flavor into any recipe. rah-dick-ee-yo, this purple vegetable has either an oval or compact round Like Tatsoi, it can overwinter in zones 4-7 under a protective cover. Bee balm, chives, mint, lemon balm, and parsley: These herbs improve health and flavor. The best horseradish substitutes for Passover include Romaine lettuce, celery, and endive. Blend it for 25-30 seconds or until it is the consistency of the prepared horseradish you'd buy at the store. Carbs. Their uneven ruffled surfaces add layers of texture to salads. Tastes like: mild mustard greens. Delicious. These tight, compact heads are packed with flavor and crunch. For example, a pineapple tastes sweet, while arugula tastes bitter. As soon as they put a bite of the lime-green wavy edged leaf into their mouth and chew it slightly, their eyes light up and they say, Youre right, it tastes exactly like wasabi.. Ginger Salad Dressing. The leaves are creamy-white on the inside and are tightly-packed, having a mild flavor and crunchy texture. Uses: Sprinkled with lemony dressings and ginger vinaigrette. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). flavor to salads and dressings. In zones 4-7 it can grow under cover all winter long. Combine the dandelion greens andFrise in a large bowl. Wild-harvested Thanks for 15 great years! Garden therapy 2009-2023 | All rights reserved | Website design by Natalie McGuire Design, Add Some Color to the Table with Flowerfetti Salad, The Surprising Superfood from Your Backyard: Dandelions. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Every food or beverage you consume relies on oneor a combinationof these tastes. Use arugula alone to stand up to tangy dressings such aslemon garlic vinaigretteand bold flavors such as blue cheese, or mix it with other lettuces as an accent note. Want to get to know every variety of green you can incorporate into your salad recipes? Lettuce Recipe Collection Frise (or endive) Curly, spiky and full of flavour, frise ranges from yellow-white to dark green and has a full, bushy appearance. Common choices include horseradish or romaine lettuce, and other traditional options include endive and celery. In zones 4-7 it can grow under cover all winter long. Other names: Watercress, curly cress, land Uses: Makes excellent salads, can be served When anything is custom grown it has a higher profit margin because that specific crop is hard to procure OR it would be readily available. Its amazing, Thank you! Buy a Portable Farms Aquaponics System Grow Your Own Food. Prep Time: 2 minutes. However, both have very little calcium compared to the other vitamins and minerals. It's very crisp, and the taste is a bit bitter, though not too much. a pre-made mix at specialty shops or the farmers market. For commercial installations the initial ratio of greens to flowering plants is dictated by the marketing study done in advance of any construction. Description/Taste Like wasabi root, this greens heat does not linger on the palate, but simply provides a sharp cleansing note with accents of horseradish and mustard. That is because we pick it when it is young. Tastes like: a bitter green like endive, but nutty. The powerful antioxidants help improve your immunity, while vitamin A revitalizes skin, and vitamin K boosts hair strength. Nana's and mom's is a wonderful deep pink and in clusters of 6-8 blooms. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. Many knowthat the flowers are edible on Nasturtium. Other names: Italian cress, roquette, rucola, Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Cuisine: American. with other vegetables or cooked meat, shredded in tacos, added to sandwiches. Whats better collard greens or mustard greens? Is Swiss chard the same as mustard greens? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Look for mixes that contain young, sweet leaves from a variety of tender lettucesmaybe a bit of curly endive for texture, some peppery watercress or arugula forbite, and a few herbs. What are Mustard Greens? Its large dark purple leaves are the perfect size to mix into salads with your other greens and the striking color makes an everyday salad look elegant and attractive. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Horseradish is a popular root vegetable that belongs to the Brassicaceae family, including cabbage, mustard, radish, broccoli, and wasabi. Why do my brussel sprouts taste like horseradish? Discard the external leaves if they are damaged or wilted. roots, mache needs to be cleaned carefully. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. in salads, on sandwiches, and garnished in snacks. Drizzle the dressing over the salad and gently toss until evenly coated. Like iceberg, coral lettuce contains a mild flavor, slightly more bitter than iceberg or romaine. The harsh flavour of the herb symbolises the suffering of the Jews in Egypt. Daikon But the best part is that many of these unusual salad greens are very easy to grow! Uses: Its outer leaves are added to Caesar or Greek salads and 2023 Cond Nast. fetticus, Uses: Mixes well with shallot vinaigrette. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. Carrot roots: Plant carrots near tomatoes to help loosen soil. This aromatic basil is as beautiful as it is delicious! Sweet potatoes are heat-loving plants and grow prolifically. por | Jun 3, 2022 | candalepas associates | caldwell university football: roster 2021 | Jun 3, 2022 | candalepas associates . The bite and aroma of the horseradish root are almost absent until it is grated or ground. When they are handed a leaf to taste, what they are actually tasting, is wonderfully pungent mustard green called Green Wave (Brassica juncea) from Johnnys Select Seeds). 200 grams horseradish greens (without inner rib), torn or chopped into "chip" size pieces. Most leafy greens are cool-weather vegetables that are best planted in the early spring (as soon as the ground is workable) and in the fall as temperatures begin to drop. variety is the most pungent, while the cultivated type varies in the strength Remove from the heat and blend the oil with the lemon juice. Blue Flag (Iris versicolor) and Yellow Flag (Iris pseudoacorus) have leaves similar to the cat tail. So, in reply to your question. Mustard greens are a leafy green vegetable that has a strong horseradish / wasabi / hot mustardy flavour when eaten raw. This salad green is definitely one to try growing in your own garden. You can buy collard greens all year, but they taste best in the cooler months. Purslaneis often foraged; it grows wild and people pick it in meadows and parks. Phyllis Davis holding a bouquet of Green Wave lettuce. Frise is closely related to escarole. The leaves and small shoots are mainly used in salads and as a flavoring for clear soups. Armoracia rusticanaHorseradish Powder (pronounced horse-rad-ish), Armoracia rusticana, is also called dried horseradish, powdered horseradish, or horseradish seasoning. A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried. So thank you for sharing this. Why does my lettuce taste like wasabi? But when it does you can almost hear them in the house! With the addition of green coloring, it can be used as a substitute for wasabi in sushi. Nasturtiumare a cinch to grow and make a great companion plant to many vegetables. There are always some surprises and some of the new plants are fun and some are really confusing . Mche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. It can be easily found in its rosette form in Asian grocery stores. Of course, it makes sense that wasabi root should replace horseradish root, and wasabi paste should replace horseradish sauce. Tastes like: an earthier, sweeter version of kale. Back in the olden times, people who were too poor to. Fresh ginger. However, the Iris leaves are flat and smooth at the base with no ribbing. of taste. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. California peppergrass, potherb mustard, Uses: Sprinkled with sesame seed dressing Growing unusual greens can adduniquetextures and plenty of flavor to your plate. The bitter, peppery flavour combined with a robust texture means it can stand up to other ingredients well, and won't wilt when served with hot foods. endive, Uses: As a base for French bistro salad, For some, it's like wasabi, for others, it's like horseradish. The dried root can be taken in 20 grams per day. also included in pear salad with walnuts and blue cheese. So, Sexy. Get daily tips and expert advice to help you take your cooking skills to the next level. A compound spirit of Horseradish may be prepared with slices of the fresh root, orange peel, nutmeg and spirit of wine, which proves effective in languid digestion, as well as for chronic rheumatism, 1 or 2 teaspoonsful being taken two or three times daily after meals with half a wineglassful of water. lettuce that tastes like horseradish. Question: Most Jews in the Diaspora use horseradish for maror at the seder, while most Israeli Jews use Romaine lettuce.Which custom is more correct? Coral lettuce is a hearty variety with a great crunch. This green cultivar is heat resistant, bolt resistant, and is mature and ready to harvest in 80 to 90 days. Purslane has thick, almost spongy leaves and works well with delicate herb-laceddressings or something bright like alemon-parsley dressing. What can I use instead of horseradish in cocktail sauce? shape. To revisit this recipe, visit My Account, thenView saved recipes. Alternate names: Curly endive, chicory endive, curly chicory. How Long Does Cooked Collard Greens Last In The Refrigerator? What Is It Made Of? Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Many times we are asked about growing suggestions for our aquaponic systems that we have never heard of or that are being referred to by a local name that we do not recognize. Try tossing with afeta vinaigretteoryogurt buttermilk dressing. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I was cutting herbs for the dish I am doing for dinner tonight and in my herb bed I have an assortment of lettuce. Crisphead Lettuce Crisphead Lettuce It has curved, overlapping leaves forming crispy, round heads. In general,salad greens arecool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Raw collard greens are bitter, but not quite as bitter as kale. PFAS LLC closed the company on December 6, 2022, as Colle and Phyllis Davis move on to other projects. Sweet potato leaves are widely popular in many countries and are starting to gain popularity in the west. Uses: Works well as a salad green and a As a member of the Brassica family kale contains at least some amount of glucosinolate, which is exactly the stuff that makes horseradish hot. with a variety of dressings. Vinegar neutralizes the reaction and stabilizes the flavor. Spicy brown mustard An ingredient that comes from the same family as horseradish and wasabi, mustard makes a great horseradish substitute. Cultivated arugula is widely available and varies greatly instrengthof flavor. Because of their desire to experiment we encourage those who want to try new and different varieties to go ahead and plant some to see how they do in the system. Kale, spinach, or chard would work great. Its vase-shaped heads can grow to a height of 12 inches. What Do Mustard Greens Taste Like? What can I use for bitter herbs for Passover? The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. The bright green leaves are tart and quite lemony. Due to its sturdy texture, it can even begrilled. Borage (Starflower): This plant improves growth and flavor and repels tomato hornworms. According to Herbcyclopedia: If you like Japanese food you may by now know what Wasabi is, or at least guess because not many people knows where this strong greenish condiment known as Wasabicomes from. Tastes like wasabi.amazing twisted up in a sushi roll or in a ham sandwich. Why are Brussels sprouts so hated? Watercress. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Remove the bacon fat from the pan. small, round, and loosely-bound heads. and risotto, the leaves are also stewed. Handle this lettuce with care; the leaves are quite tender and bruise easily. It is VERY pungent and a little goes a LONG way. It is a type It is twice more expensive than iceberg lettuce. Mainegg Posts: 7,787. Some are seasonal and do not do well in the off season. These components are toxic for a lot of plant eating animals and insects and thus it protects the plant itself. It is present in other Brassica family members as well such as white cabbage or the like. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape .