It really depends on how thick or thin you roll the flatbread, but Id say the Naan recipe is softer and pillow-ier while these are thinner and slightly chewier. A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus. Im so happy you loved these, Amy (thats awesome they made the cut as your favorite flat bread recipe!). How to Make Sweet Potato Fries. Glad you posted the recipe. Oh I must have missed that list! Start with the flatbread. I NEEDED this recipe in my life. But they dont quite meet my expectation and objectives. Garlic butter is completely optional. unsweetened plain vegan yogurt (we used Forager cashew yogurt), Fresh parsley, finely chopped (or herbs of choice). Makes eight. Thankyou, That's awesome to hear! cup spelt flour, plus extra for kneading/rolling, Extra-virgin olive oil or butter for the pan, 1 teaspoon paprika, plus more for garnish. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. Photograph: Colin Campbell/Guardian. 2 tbsp finely chopped cilantro Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Rachel, thats amazing! The dough is ready when it is able to hold its shape and is not sticking to your hands or the surface. I shared the weights of the ingredients to try and prevent that! Greek or regular yogurt is fine. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. Cut into 12 wedges. Turn the speed to medium-high, and beat for 10 minutes, until the dough is smooth, elastic and leaves the side of the bowl. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. I had the same experience. 1 tsp pomegranate molasses, ( I used blackstrap). . While the vegetables are roasting, make the lavash. Fold each flatbread into two or. You have some delicious sounding recipes, but you dont offer nutritional values. SO GOOD! No problems at all with the recipe! These are messy to eat because they dont fold perfectly like tortilla, but its all part of the fun. High fives! This is important for the tomatoes to be able to broil. I used the flatbread as a burger bun and it tasted wonderfully and held up well. My kids went nuts! It took a while to get the dough to the right consistency but it was well worth it. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. This flatbread recipe couldnt be easier. Sorry about that! In a large bowl or jug, combine the yoghurt, cream, orange and lemon juices. So awesome that cottage cheese worked in a pinch! On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. These are so handy to pull out when you're having curry or soup for dinner. Divide into 4 balls and roll them into flat disks with a rolling pin. Meanwhile, make the vegetables. cooked on my griddle at 375 for about 2 1/2 minutes a side (cooked 3 at a time). What a great, EASY recipe to follow. Necessary cookies are absolutely essential for the website to function properly. Im glad it worked out. Make sure your work surface and hands are well oiled, because this dough is very sticky. Knead for about a minute until the dough is smooth. I adjusted the hydration, added more water; the dough felt dry. This morning they finished off the flatbread but I still had leftover lamb and cucumber/mint relish. When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. you can make vegan buttermilk by adding a little bit of lemon juice or apple cider vinegar to some plant-milk and letting it sit for about 5 minutes! Adding that I used the flatbread for mini pizzas and it was great! Updating the recipe now. Knead for a minute, until smooth, wrap in clingfilm and chill for an hour. Add the yogurt and whisk till a smooth dough forms. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Learn how your comment data is processed. 5. Place the egg yolks, milk, melted butter, vanilla and honey in a separate bowl and whisk to combine. We are always a bit nervous when it comes to gluten-free baking, especially bread because its something that we are not so experienced in and something that we have failed at more times that we have succeeded at. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out intorounds approximately the size of a saucer. Spread the warm flatbreads with the mint yoghurt and top with the warm vegetables. Mix the seeds with the chilli and a teaspoon of salt and sprinkle on top. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. 2. Can you tell me how to reheat them since I saw you said they freeze great? When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Discard the skin and place the flesh in the middle of a clean muslin square. 2. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle). All Rights Reserved. Place the chickpeas in a large bowl and cover with cold water at least twice their volume. Needless to say, I didnt eat a falafel again for the next few years. Do you think that these could be grilled? These were so simple and quick to make and rivaled fresh pita bread. Your email address will not be published. And totally worth the wrath of mom, apparently, and the roasty toasty fingertips. The longest part is letting the dough sit in the fridge for an hour, but Ive gotten away with cutting that back to 20 or 30 minutes while Im making the other components of my meal. We loved this! ), this 4-ingredient flatbread recipe is brilliantly simple and produces a flatbread that is soft, tender, and delicious. Your email address will not be published. Heat for three to four minutes, stirring until the sugar has dissolved. This looks good, healthy and something summery to eat on the patio. The 12 we made last night with your chicken sheet pan tazikki are already gone. Flatbreads are the perfect introduction to baking bread at home. Thank you! Well be seeing a lot more Ottelenghi on this blog for sure! Thanks Jean! 7. its baking powder. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks Jeanine. What do you put in it or eat with it? Get inspired, surprised and hungry! Repeat with the remaining flatbread. Draw up the sides, roll into a ball and squeeze out any liquid released from the flesh. Remove the pan from the broiler once the peaches are nicely caramelized and set aside to cool. As an Amazon Associate I earn from qualifying purchases. Halved the recipe and made these last night. I doubled the recipe and was looking forward to having extras. You could definitely do that with no issues - you just may find the flatbreads are a little more dense. Cant wait to try it! Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon zest strips, a pinch of salt and a good grind of pepper. Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better? About the flour Im really not sure (Im not an expert on the science of flours). 1 cup + 2 tsp whole wheat flour Mix the tomato wedges, zucchini and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. 1. Thanks to Brad Cunningham. Melt clarified butter in a nonstick pan and fry the flatbreads, one at a time, on medium heat for two minutes a side, until golden brown. Transfer to an oiled work surface, rub your hands with oil and roll into a 50cm-long sausage. Looks lovely! Put the flour in a food mixer with the butter, sugar and three-quarters of a teaspoon of salt, and rub with your fingertips to disperse the butter. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle). Rolling out was difficult even with extra flour because it kept sticking. Hey Amy its this rolling pin (I LOVE it!). Dont worry about any slight breaks: the pastry is very thin and a few nicks wont be an issue. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. aking your own bread is pretty intimidating to some. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Thanks, Mel! Yeast-free (and no kneading! Cornbread with grilled peaches and maple cream. You are my go to. Not only is the food great, its the kind of cookbook that I like sitting in bed reading. Thank you for supporting Sweet Simple Vegan! I love that they have some protein in them as well. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Keep some flatbreads on hand to use with dips, as wraps, or a base for pizzas for an easy meal or to make crackers for snacks. Remove from the oven, set aside to cool, then peel off the skin. Food styling: Emily Kydd. If I had kalamata olives on hand I would have thrown those in there too. Continue until you have cooked all of the dough. Todays recipes however are vegetarian. Break the dough into 6 parts. Whisk together all the ingredients to make the sauce. Put the tomatoes in a lined baking dish that's large enough to fit them all closely. Gradually add in more flour until the dough starts to form into a ball. It has since made its way onto his restaurant menus. Divide the bread among four plates and place two peach halves alongside. Fry the pastries one at a time for three or four minutes, turning halfway, until golden-brown, crisp and cooked through. These super quick and easy yoghurt flatbreads are made with just three ingredients! Delicious, and so easy.Thank you for sharing so many wonderful recipes. and used that to make up the difference it seemed thicker than normal sour cream. Cut three pieces of baking paper to fit the trays. Fry for 5-6 minutes, turning halfway through, until golden brown on both sides. Oh and the less washing up, the better! Drizzle with the date syrup, dust with the confectioners sugar, and serve. Photograph: Louise Hagger/The Guardian. 3 tbsp water 3. Serve hot. All rights reserved. Thank you so much for posting these lovely recipes! Divide the dough into 6 even parts. "Het is gewoon die extra laag smaak die in [] 8. I roll them a little thicker than a flour tortilla. Thanks for this recipe! Baking your own bread is pretty intimidating to some. I cannot believe that I dit not thank you for posting this recipe yet! You can butter the flatbread before after baking. Then, something hit. This category only includes cookies that ensures basic functionalities and security features of the website. I wont change anything in this recipe; it works well the way it is. Yes, it takes patience and a bit of focus, and it can go wrong, but once youve got the hang of it, the result is second to none. , The brand I have in my fridge right now is Two Good but Ive made this with store brand and Oikos as well. Over medium heat, place a grill pan to warm up. 1/2 tsp salt Transfer to the oven for 5 minutes, just to warm everything through. Sprinkle the balls evenly with sesame seeds and deep-fry them in batches for 4 minutes, until well browned and cooked all the way to the inside, so make sure they get enough time in the oil. }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published. Next weekend we are trying this dough as the pizza crust in the smoker!! Roll the dough into a long log. Put 90ml oil and the butter in a small saucepan on a medium-high heat, leave to melt, then set aside. Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Repeat with the remaining dough, so you end up with six pieces of flatbread, two on each sheet of paper. If you dont have time to make the flatbreads. Subscribe now for full access. We have tested this recipe with other vegan yogurt brands (Silk and So Delicious) and they work well in place of the Forager. Its a flatbread free for all. Usually, I make the Greek pocketless pitas with the gyros, but I decided to give this a try today. cup / 15 g flat-leaf parsley, chopped When stirred, it should be thick and scoopable like soft ice cream. 3 ounces corn kernels, fresh or frozen2 tablespoons butter, plus extra for greasing cup all-purpose flour, sifted cup instant polenta2 teaspoons baking powder2 tablespoons superfine sugar4 tablespoons unsalted butter, plus extra for greasing the loaf pan5 tablespoons whole milk cup Greek yogurt3 eggs, yolks and whites separated1 teaspoons runny honeyCoarse sea salt and black pepper. It involves just four ingredients that you probably already have in your kitchen and just a few minutes to combine and roll out the dough. Oh wow, that sounds like an amazing filler for these flat breads, Jodee! The dough will get sticky while rolling, so dust with flour as required. Erin from one of my favorite blogs,Naturally Ella, chose this weeks recipe a simple blank canvas homemade hummus. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. I will admit we (I) only had 1 (5.3oz) container of plain yogurt but also had sour cream so we improvised and it was great. It went down a storm with two very fussy eaters as well! Ive also made the soft wrap bread and the Greek pocketless pitas. Skip links. Let the dough rest for 30 minutes or so to let the gluten relax. Spread on a large lined sheet pan, and roast for five minutes. Yotam Ottenlenghi, you nailed this. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. 6. Push the potatoes to one half of the sheet pan, and put the onion wedges in one of two empty corners. when I pulled up the recipe today, I noticed this one, so I decided to give it a try. Heat a skillet or frying pan on medium heat. Set aside, cover with a. , Hi Mel! So good. Drain and serve with the flatbread and sauce. FOR THE FLATBREAD: 7. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. For the vegetables 3 medium desiree potatoes cut into 2cm-wide wedges 60ml olive oil 2 medium sweet potatoes, unpeeled1 cups all-purpose flour, sifted2 teaspoons baking powder1 teaspoon grated nutmeg1 teaspoon ground cinnamon3 eggs, yolks and white separated cup whole milk3 tablespoons unsalted butter, melted1 teaspoon vanilla extract1 tablespoon honey cup butter, diced, for fryingCoarse sea salt. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. The first year of the book was frustrating for me. Prop styling: Jennifer Kay. Remove the bread from the pan and keep somewhere warm while continuing with the remaining bread and butter. Also, I noticed a really neat looking rolling pin in the pictures, and Im in search of a new one. 8. Mix well by hand until smooth and uniform. 3. I do still cook them, as I waste nothing, Thanks so much. Add 400ml water, a teaspoon of salt and two teaspoons of oil, and work on low speed for two minutes, until it comes together. Continue to whisk gently, adding the cream cheese, then stopping as soon as it is combined. Roll out one piece of dough into a round or oblong shape, about 5 mm thick. 3/4 cup yogurt (plain) Thanks for an easy, yummy recipe! The dough may look dry but its easy to roll and shape. Flip and cook until spotty and golden and cooked through. Set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. We eat it a lot with Indian-style dishes (like curries, etc) and also as a side dish to a lot of meals. I love how thin we were able to make them. I paired it with a yogurt-tahini sauce out of Jerusalem and whole wheat yogurt flatbreads from Plenty. Drain and set aside. If it cooks too fast, lower your heat as needed. Place the flatbreads in the pan and cook for a minute or two on each side like you would cook a pancake. 10. Delicious on its own but the choices of flavors to add are endless. (Mine feels too small.) Set aside to cool, then break into smaller pieces any size you like. Transferring them to the griddle was complicated and some looked pretty ugly. These turned out beautifully. Let rest while the griddle preheats. You also have the option to opt-out of these cookies. Published by on October 31, 2021. Nutrition facts label provided by Nutri Fox. Super easy and came out great. 9. Or dinner. We'll assume you're ok with this, but you can opt-out if you wish. Mix the potato wedges with two tablespoons of oil, half a teaspoon of salt, the paprika, cumin and chilli flakes.